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Meal salad of lentils, goat cheese and nuts
 
 
4 ServingsPTM20 min

Meal salad of lentils, goat cheese and nuts


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Directions

  1. Mix the lentils with olive oil, lemon juice, parsley, onion, cucumber, salt and freshly ground pepper.
  2. Tear the lettuce leaves slightly smaller and spread them over the plates. Spoon the lentils on it. Roast the walnuts in a dry hot frying pan.
  3. Heat the oven grill. Place the tomatoes with the cut surface up on the baking sheet and place the cheese on top. Put the tomatoes with goat cheese under the grill for a short while until the cheese melts slightly.
  4. Drizzle them with the honey, put them on the lentils and sprinkle the nuts over the salad. Tasty with coarse brown bread.

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Nutrition

680Calories
Sodium0% DV0g
Fat62% DV40g
Protein60% DV30g
Carbs15% DV45g
Fiber0% DV0g

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