Lettuce-pea stew with salmon

Name: lettuce-pea stew with salmon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1,5 kg potatoes crumbly; 1 business suit garden peas extra fine (450 g, frozen); 1 look wild pink salmon 418 g; 1 cup creme fraiche light French herbs (205 g); 1 Red onion very finely shredded; 1 bag lamb's lettuce 75 g

A tasty recipe. The main course contains the following ingredients: fish, potatoes (floury), garden peas (extra fine (450 g, frozen)), wild pink salmon (418 g), crème fraîche (light French herbs (205 g)), red onion (very finely chopped) and lamb's lettuce (75 g).

Ingredients

Kitchen Stuff

puree tamper

Directions

Peel the potatoes, cut into equal pieces and cook for 20 minutes until tender. Boil the peas in a bottom of water with salt in 5 minutes until al dente.
Remove the bones and skin from the salmon and divide the fish into pieces.
Drain the potatoes, add the crème fraîche and stamp with the puree mash to a smooth puree. Spoon the onion, peas, salmon and finally the lamb's lettuce. Add pepper and salt and serve.