Filter
Reset
Sort ByRelevance
Dan Anderson
Lettuce-pea stew with salmon
A tasty recipe. The main course contains the following ingredients: fish, potatoes (floury), garden peas (extra fine (450 g, frozen)), wild pink salmon (418 g), crème fraîche (light French herbs (205 g)), red onion (very finely chopped) and lamb's lettuce (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and cook for 20 minutes until tender. Boil the peas in a bottom of water with salt in 5 minutes until al dente.
-
Remove the bones and skin from the salmon and divide the fish into pieces.
-
Drain the potatoes, add the crème fraîche and stamp with the puree mash to a smooth puree. Spoon the onion, peas, salmon and finally the lamb's lettuce. Add pepper and salt and serve.
Blogs that might be interesting
-
30 minMain dishbasmati rice, garlic, onion, fresh ginger, Red pepper, (peanut) oil, curry madras, tomato, dried red split lentils, water, chicken tenderloins, baking flour and broccoli florets, coconut milk, salad onion,spicy Indian curry with tender chicken tenderloins
-
30 minMain dishgarlic, bush of celery, leeks, winter carrot, traditional olive oil, dried oregano, Cherry tomatoes, wholemeal spaghetti, pasta sauce basic capers and oregano, arugula, Italian cheese powder,vegetable bolognese with parmesan cheese
-
65 minMain dishbutter, onions, sauerkraut, cinnamon, beer, apples, White beans,sauerkraut dish with apple and beans
-
30 minMain dishonion, butter, rösti, bacon patches, apples, grated beetroot,beetroot syrup with apple and bacon patties
Nutrition
620Calories
Sodium10% DV245mg
Fat23% DV15g
Protein76% DV38g
Carbs26% DV78g
Fiber16% DV4g
Loved it