Filter
Reset
Sort ByRelevance
SILERAE
Pork fillet
A tasty recipe. The main course contains the following ingredients: meat, pork fillet (750 g - 1 kg), crème fraîche (200 ml), fresh parsley (flattened (15 g), finely chopped), garlic (pressed), coarse mustard, breadcrumbs and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Allow the roulade to reach room temperature, remove the net and sprinkle with salt and pepper.
-
Tie up the roulade by winding a long piece of kitchen rope around the whole roulade.
-
Tie at the top.
-
By pulling the rope well the roulade becomes nicely round and better cut.
-
Mix the crème fraîche with the parsley, the garlic, the mustard and the breadcrumbs.
-
Add pepper and salt to taste.
-
Brush the top of the roulade with this mixture.
-
Pour the oil into a roasting pan and place the roulade in it.
-
Bake the roulade 40-50 min., Depending on the weight.
-
Remove from the oven and cover with aluminum foil.
-
Let the meat rest for another 10 minutes.
-
Cut the roulade into slices and remove the rope.
-
Tasty with the sprouted sprouts with pecans and the pumpkin puree..
Blogs that might be interesting
-
80 minMain dishleg ham, liquid honey, thyme leaves, orange, butter, dry white wine, meat fond,leg ham with orange -
35 minMain dishfrozen cod fillet, olive oil, Dutch wok vegetables, cherry / Christmas, dry white wine, baby, fresh thyme, dried thyme,cod dish with wok vegetables -
55 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, canned chickpeas, medium sized egg, cress, multi-seed bread,pumpkin-pepper stew with egg and bread -
20 minMain dishfusilli, extra virgin olive oil, onion, red peppers, Pastasauce, sambal, tomato cubes, ham cubes, mixed iceberg lettuce, balsamic dressing,spicy fusilli with paprika and ham
Nutrition
640Calories
Sodium38% DV910mg
Fat69% DV45g
Protein96% DV48g
Carbs4% DV11g
Fiber68% DV17g
Loved it