Filter
Reset
Sort ByRelevance
SILERAE
Pork fillet
A tasty recipe. The main course contains the following ingredients: meat, pork fillet (750 g - 1 kg), crème fraîche (200 ml), fresh parsley (flattened (15 g), finely chopped), garlic (pressed), coarse mustard, breadcrumbs and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Allow the roulade to reach room temperature, remove the net and sprinkle with salt and pepper.
-
Tie up the roulade by winding a long piece of kitchen rope around the whole roulade.
-
Tie at the top.
-
By pulling the rope well the roulade becomes nicely round and better cut.
-
Mix the crème fraîche with the parsley, the garlic, the mustard and the breadcrumbs.
-
Add pepper and salt to taste.
-
Brush the top of the roulade with this mixture.
-
Pour the oil into a roasting pan and place the roulade in it.
-
Bake the roulade 40-50 min., Depending on the weight.
-
Remove from the oven and cover with aluminum foil.
-
Let the meat rest for another 10 minutes.
-
Cut the roulade into slices and remove the rope.
-
Tasty with the sprouted sprouts with pecans and the pumpkin puree..
Blogs that might be interesting
-
30 minMain dishpenne, IUD paste, lemon, olive oil, Red onion, garlic, zucchini, salmon, stir-fry oil, sunflower oil, Italian spices,lemon paste with roasted salmon -
15 minMain dishavocado, lemon juice, Tortilla wraps, tuna salad, bunch onion, fried fricandeau, arugula, traditional olive oil,tuna wrap with avocado -
5 minMain dishpie dough, salami, chorizo, cherry / Christmas, basil, creme fraiche, egg, Mozzarella, paprika, black olive, Red onion, feta, olive oil, Red wine vinegar,savory pie with fresh pepper salad -
45 minMain disholive oil, bacon, onion, garlic, celery, winter carrot, dried lentils, sifted tomato, chicken bouillon, laurel leaf, balsamic vinegar, bratwurst, chipolata sausage, oil, fresh spinach,lenticchie con salsicce
Nutrition
640Calories
Sodium38% DV910mg
Fat69% DV45g
Protein96% DV48g
Carbs4% DV11g
Fiber68% DV17g
Loved it