Filter
Reset
Sort ByRelevance
SILERAE
Pork fillet
A tasty recipe. The main course contains the following ingredients: meat, pork fillet (750 g - 1 kg), crème fraîche (200 ml), fresh parsley (flattened (15 g), finely chopped), garlic (pressed), coarse mustard, breadcrumbs and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Allow the roulade to reach room temperature, remove the net and sprinkle with salt and pepper.
-
Tie up the roulade by winding a long piece of kitchen rope around the whole roulade.
-
Tie at the top.
-
By pulling the rope well the roulade becomes nicely round and better cut.
-
Mix the crème fraîche with the parsley, the garlic, the mustard and the breadcrumbs.
-
Add pepper and salt to taste.
-
Brush the top of the roulade with this mixture.
-
Pour the oil into a roasting pan and place the roulade in it.
-
Bake the roulade 40-50 min., Depending on the weight.
-
Remove from the oven and cover with aluminum foil.
-
Let the meat rest for another 10 minutes.
-
Cut the roulade into slices and remove the rope.
-
Tasty with the sprouted sprouts with pecans and the pumpkin puree..
Blogs that might be interesting
-
25 minMain dishbutter, liquid baking product, onion, Red pepper, green pepper, garlic, flour, salami, Meat bouillon, coffee cream, old cheese,onion soup with salami and old cheese -
25 minMain dishsolid potatoes, Eggs, milk, dried tarragon, garden peas, salami, olive oil, Cherry tomatoes,filled omelet -
30 minMain dishroasted red peppers in pot, tuna pieces in water, Red onion, Provencal potato wedges, sundried tomatoes in pot, medium sized egg, traditional olive oil,potato tortilla tomato and tuna -
40 minMain dishonion, sunflower oil, ground cumin, ground cinnamon, fresh ginger, fresh coriander, garlic, half-to-half-chopped, medium sized egg, curry powder, tomato cubes, tap water, eggplant,Kofta Curry
Nutrition
640Calories
Sodium38% DV910mg
Fat69% DV45g
Protein96% DV48g
Carbs4% DV11g
Fiber68% DV17g
Loved it