Casserole with sweet potato mash

Name: casserole with sweet potato mash
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 el traditional olive oil; 350 g vega finely chopped; 70 g tomato paste; 2 tl dried oregano; 900 g frozen vegetables; 900 g Sweet mashed potatoes; 90 g Parmigiano Reggiano powder

Casserole with vega minced, grilled vegetables, sweet potato mash and Italian cheese.

Ingredients

2 el traditional olive oil
350 g vega finely chopped
70 g tomato paste
2 tl dried oregano

900 g frozen vegetables
900 g Sweet mashed potatoes
90 g Parmigiano Reggiano powder

Kitchen Stuff

1 low baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Heat the oil in a frying pan and fry the minced meat, tomato puree and oregano for 3 minutes on low heat.
Change regularly. Add the grilled vegetables and cook for 2 minutes.
Spread the minced meat mixture over the greased oven dish. Stir in the puree and spread over the mince.
Sprinkle the oven dish with the cheese and bake for about 20 minutes in the oven.