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Teppanyaki mixed grill
A nice Japanese recipe. The main course contains the following ingredients: meat, steak, turkey steak, salmon fillet, gambas (fridge or freezer), shi-takal mushrooms (halved), teriyaki marinade (bottle 250 ml), mayonnaise, wasabipasta (tube), garlic (, sliced ), forest outing (and in oblique rings).
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Ingredients
Directions
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Fill each steak, turkey and salmon fillet into 8 cubes. Place meat, salmon, prawns and shiitake in a bowl and add teriyaki marinade to it. Marinate at least 15 minutes, regularly shovel. Season spicy Mayonnaise with wasabi.
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Teppanyaki plate at the highest setting and lightly grease. Take ingredients from the marinade, meat and shi-takes alternately stringing on satésticks. Skewers, salmon and prawns roasted on a grill plate, regularly turn. Last minute put garlic slices and spring onions on plate and fry. Serve with wasabi mayonnaise.
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Nutrition
225Calories
Sodium0% DV1.350mg
Fat20% DV13g
Protein60% DV30g
Carbs1% DV3g
Fiber12% DV3g
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