Filter
Reset
Sort ByRelevance
Liz d
Teppanyaki mixed grill
A nice Japanese recipe. The main course contains the following ingredients: meat, steak, turkey steak, salmon fillet, gambas (fridge or freezer), shi-takal mushrooms (halved), teriyaki marinade (bottle 250 ml), mayonnaise, wasabipasta (tube), garlic (, sliced ), forest outing (and in oblique rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill each steak, turkey and salmon fillet into 8 cubes. Place meat, salmon, prawns and shiitake in a bowl and add teriyaki marinade to it. Marinate at least 15 minutes, regularly shovel. Season spicy Mayonnaise with wasabi.
-
Teppanyaki plate at the highest setting and lightly grease. Take ingredients from the marinade, meat and shi-takes alternately stringing on satésticks. Skewers, salmon and prawns roasted on a grill plate, regularly turn. Last minute put garlic slices and spring onions on plate and fry. Serve with wasabi mayonnaise.
Blogs that might be interesting
-
30 minMain dishpizza dough with tomato sauce, pesto arrabbiata, paprikamix, sundried to, Cheddar Tophat 48, pine nuts, tuna in olive oil, watercress,plate pizza with tuna and paprika -
25 minMain dishunpolished rice, olive oil, garlic, forest outing, carrots, black beans (canned), chickpeas, pod, yellow bell pepper, vine tomato, fresh basil, mature cheese grated 30,spring stew with legumes -
25 minMain dishHamburger Buns, jalapeñoburger, romaine lettuce, vine tomato, mayonnaise with lemon, tap water, harissa, grilled eggplant, gherkin cubes,jalapeño burgers with grilled eggplant -
40 minMain disholive oil, peanut oil, butter, ham, shallot, onion, garlic, celeriac, flour, cooking cream, Meat bouillon, mustard, fresh sage, sage leaf,ham steaks with celery and sage
Nutrition
225Calories
Sodium0% DV1.350mg
Fat20% DV13g
Protein60% DV30g
Carbs1% DV3g
Fiber12% DV3g
Loved it