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Teppanyaki mixed grill
 
 
4 ServingsPTM45 min

Teppanyaki mixed grill


A nice Japanese recipe. The main course contains the following ingredients: meat, steak, turkey steak, salmon fillet, gambas (fridge or freezer), shi-takal mushrooms (halved), teriyaki marinade (bottle 250 ml), mayonnaise, wasabipasta (tube), garlic (, sliced ), forest outing (and in oblique rings).

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Directions

  1. Fill each steak, turkey and salmon fillet into 8 cubes. Place meat, salmon, prawns and shiitake in a bowl and add teriyaki marinade to it. Marinate at least 15 minutes, regularly shovel. Season spicy Mayonnaise with wasabi.
  2. Teppanyaki plate at the highest setting and lightly grease. Take ingredients from the marinade, meat and shi-takes alternately stringing on satésticks. Skewers, salmon and prawns roasted on a grill plate, regularly turn. Last minute put garlic slices and spring onions on plate and fry. Serve with wasabi mayonnaise.


Nutrition

225Calories
Sodium0% DV1.350mg
Fat20% DV13g
Protein60% DV30g
Carbs1% DV3g
Fiber12% DV3g

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