Teppanyaki mixed grill

Name: teppanyaki mixed grill
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 steak; 1 turkey steak; 100 g salmon fillet; 8 gambas refrigerator or freezer; 8 shii branch mushrooms , halved; 100 ml teriyaki marinade bottle of 250 ml; 2 tablespoons mayonnaise; 2 teaspoons wasabipasta tube; 1 clove garlic , in slices; 1 forest outing , in slanted rings

A nice Japanese recipe. The main course contains the following ingredients: meat, steak, turkey steak, salmon fillet, gambas (fridge or freezer), shi-takal mushrooms (halved), teriyaki marinade (bottle 250 ml), mayonnaise, wasabipasta (tube), garlic (, sliced ), forest outing (and in oblique rings).

Ingredients

Kitchen Stuff

satay sticks
teppanyaki plate

Directions

Fill each steak, turkey and salmon fillet into 8 cubes. Place meat, salmon, prawns and shiitake in a bowl and add teriyaki marinade to it. Marinate at least 15 minutes, regularly shovel. Season spicy Mayonnaise with wasabi.
Teppanyaki plate at the highest setting and lightly grease. Take ingredients from the marinade, meat and shi-takes alternately stringing on satésticks. Skewers, salmon and prawns roasted on a grill plate, regularly turn. Last minute put garlic slices and spring onions on plate and fry. Serve with wasabi mayonnaise.