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Maddy cruise
Sauerkraut dish with shallots
Also try this delicious sauerkraut dish with shallots
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Ingredients
Directions
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Preheat the oven to 120 ° C. Heat the oil in an ovenproof frying pan and fry the bacon patties, sprinkled with paprika, 1 minute per side. Remove them from the pan.
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Fry the shallots and peppers for 2 minutes in the shortening, add the sauerkraut, the cinnamon stick, the cloves and the apple juice and spoon over.
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Put the bacon on the sauerkraut. Put the pan with lid in the oven and simmer for 40 minutes.
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Remove the lid from the pan for the last 10 minutes. Remove the cinnamon stick and the cloves. Tasty with mashed potatoes or potatoes.
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Nutrition
455Calories
Sodium0% DV0g
Fat55% DV36g
Protein38% DV19g
Carbs4% DV12g
Fiber0% DV0g
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