Sauerkraut dish with shallots

Name: sauerkraut dish with shallots
Total time: 50 min
Yield: 4
Ingredients: 3 tablespoon sunflower oil; 3 tablespoon peanut oil; 400 gram bacon in wide strips; 400 gram pigs swept through in wide strips; paprika to taste; 6 shallot in rings; 2 Red pepper in strips, without seeds; 500 gram sauerkraut; 1 cinnamon stick; 4 clove; 200 milliliters Apple juice

Also try this delicious sauerkraut dish with shallots

Ingredients

3 tablespoon sunflower oil
3 tablespoon peanut oil
400 gram bacon in wide strips
400 gram pigs swept through in wide strips
Paprika to taste
6 shallot in rings

2 Red pepper in strips, without seeds
500 gram sauerkraut
1 cinnamon stick
4 clove
200 milliliters Apple juice

Directions

Preheat the oven to 120 ° C. Heat the oil in an ovenproof frying pan and fry the bacon patties, sprinkled with paprika, 1 minute per side. Remove them from the pan.
Fry the shallots and peppers for 2 minutes in the shortening, add the sauerkraut, the cinnamon stick, the cloves and the apple juice and spoon over.
Put the bacon on the sauerkraut. Put the pan with lid in the oven and simmer for 40 minutes.
Remove the lid from the pan for the last 10 minutes. Remove the cinnamon stick and the cloves. Tasty with mashed potatoes or potatoes.