Oven omelette with cauliflower
Omelette from the oven with cauliflower, mature farmhouse cheese, tomato mix, rocket salad and pomegranate seeds.
Preheat the oven to 180 ° C.
Divide the cauliflower into florets, cut into quarters and cook for 3 minutes.
Drain and drain in a colander.
Heat the oil in a frying pan and fry the cauliflower over medium heat in 5 min. Light brown.
Break the eggs over a large bowl and whisk the milk through.
Grate the cheese and add half to the egg-milk mixture. Stir through.
Grease the oven dish. Pour in the mixture and add the cauliflower.
Halve the tomatoes and spread them over the oven dish with the rest of the cheese.
Bake the omelette in brown for about 20 minutes and cook in the middle of the oven.
Meanwhile, mix the oil, lettuce and pomegranate seeds in a bowl. Season with pepper and salt.
Remove the omelet from the oven and serve with the salad.
Blogs that might be interesting
15 minMain dishwhite quick-cooking rice, garden broth broth from tablet, onion, Elstar apple, unsalted butter, chicken breast cubes, deep-frozen green beans, mix for curry sauce,rice dish with chicken and curry sauce
120 minMain dishRed onion, winter carrot, celery, Parmigiano Reggiano, traditional olive oil, minced beef, tomato paste, Full Milk, passata di pomodoro, unsalted butter, wheat flour, lasagna all'uovo,lasagna
30 minMain dishpotatoes, Red onions, carrots, baking flour, haricots verts, oil, shallot, Red wine, orange juice, Roast beef,steamed autumn vegetables with roast beef
140 minMain disholive oil, lemon juice, ground cumin (djinten), garlic, Lamb chops, artichoke hearts, full yogurt, fresh mint leaves, oil to grease,lamb chops with artichoke yoghurt dip