Filter
Reset
Sort ByRelevance
MIDNITEJASMINE
Savory pie with shrimps and cream cheese
Hearty cake with onion, cream cheese, Dutch stir-fry mix and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Defrost the puff pastry. Peel and chop the onion. Heat the oil in a stirring fruit the onion. Add the vegetables and shrimp. Season with pepper and salt. Stir fry 5 min. Drain the vegetables and shrimps.
-
Grease the pie shape. Line the cake pan with puff pastry. Prick the soil in several places with a fork and sprinkle with flour.
-
Divide the vegetables and shrimp over the bottom. Beat the eggs with the cream cheese and pour over the vegetables. Bake the cake in the middle of oven in 30 min. Until done. Tasty with fresh cucumber salad.
-
55 minMain disheggplant, mild olive oil, Moroccan spices stew vegetables, Falafel, couscous, fresh fresh mint, fresh pomegranate seeds, Spinach, cottage cheese,Moroccan couscous with eggplant and falafel -
25 minMain dishspring / forest onion, onion, Red pepper, olive oil, fresh thyme, dried thyme, honey, shoulder Chops, green bean, olive oil, vinegar, lemon juice, parsley, meat tomato,marinated pork chops with tomato-green beans salad -
25 minMain dishtraditional olive oil, bacon, barbecue minicrock, onion, boiled beets, White wine vinegar, ginger syrup,bacon steak with sweet-sour beetroot -
25 minMain dishlean ham, sunflower oil, peanut oil, onion, garlic, fresh ginger, Red pepper, tomato paste, ketjapmarinademanis, meat broth from tablet, Meat bouillon, all-in-one, cornstarch,Indian stew
Nutrition
680Calories
Sodium31% DV750mg
Fat74% DV48g
Protein32% DV16g
Carbs16% DV48g
Fiber40% DV10g
Loved it