Savory pie with shrimps and cream cheese

Name: savory pie with shrimps and cream cheese
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 5 slice frozen puff pastry; 2 onion; 2 el traditional olive oil; 400 g Dutch stir fry mix bag 400 g; 375 g fresh pink prawn pack a 125 g; 4 medium sized egg; 150 g Garlan cream cheese tray

Hearty cake with onion, cream cheese, Dutch stir-fry mix and shrimps.

Ingredients

5 slice frozen puff pastry
2 onion
2 el traditional olive oil
400 g Dutch stir fry mix bag 400 g

375 g fresh pink prawn pack a 125 g
4 medium sized egg
150 g Garlan cream cheese tray

Kitchen Stuff

1 cake mold (diameter 25 cm)

Directions

Preheat the oven to 220 ° C.
Defrost the puff pastry. Peel and chop the onion. Heat the oil in a stirring fruit the onion. Add the vegetables and shrimp. Season with pepper and salt. Stir fry 5 min. Drain the vegetables and shrimps.
Grease the pie shape. Line the cake pan with puff pastry. Prick the soil in several places with a fork and sprinkle with flour.
Divide the vegetables and shrimp over the bottom. Beat the eggs with the cream cheese and pour over the vegetables. Bake the cake in the middle of oven in 30 min. Until done. Tasty with fresh cucumber salad.