Tunisian pasta

Name: Tunisian pasta
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g chicken breast; 3 el traditional olive oil; 1 onion; 1 toe garlic; 1 tl Ketoembar ground coriander; 400 g tomato cubes look; 450 g frozen garden peas; 300 g Spaghetti

Spaghetti with chicken fillet and garden peas.

Ingredients

Directions

Cut the chicken fillet into strips. Heat the oil in a frying pan and fry the chicken for 3 min. On medium heat.
Chop the onion and finely chop the garlic. Add the onion, garlic and coriander. Season with salt and pepper. Bake for 3 minutes.
Add the tomato cubes and bring to the boil. Put the lid on the pan and let the chicken cook for 8 minutes on low heat.
Add the garden peas and warm them for 4 minutes.
Meanwhile, break the spaghetti in half and cook the pasta al dente according to the instructions on the package.
Drain the spaghetti and spread over the plates. Serve the pasta with the spicy chicken-garden pea sauce.