Broccoli potato pie

Name: broccoli potato pie
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 700 g Broccoli; 700 g potato slices; 6 medium sized egg; 150 g full French cottage cheese bin; 2 toe garlic; 100 g grated mature cheese; 100 g oak leaf lettuce melange bag; 3 el salad dressing garlic

Savory creamy quiche filled with brocolli, potato and French cottage cheese.

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)
1 baking paper

Directions

Preheat the oven to 200 ° C.
Place a generous sheet of baking paper in the spring form and press well into the edge.
Cut the broccoli into small florets and the stalk into slices. Boil the broccoli in little water with salt for 5 minutes, drain and let drain well.
Divide the potato slices and broccoli into layers in the spring form and press gently.
Beat the eggs in a bowl. Beat the eggs and mix in the cottage cheese and cheese. Press the garlic above it. Season with salt and pepper.
Pour the whole over the potato and the broccoli. Bake the cake in 35-40 min. Golden brown and done.
Remove the cake from the oven and leave for 5 minutes. Meanwhile, make the lettuce melange with the dressing. Cut the cake into points and serve with the salad.