Filter
Reset
Sort ByRelevance
Christine Thomas Boss
Broccoli potato pie
Savory creamy quiche filled with brocolli, potato and French cottage cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place a generous sheet of baking paper in the spring form and press well into the edge.
-
Cut the broccoli into small florets and the stalk into slices. Boil the broccoli in little water with salt for 5 minutes, drain and let drain well.
-
Divide the potato slices and broccoli into layers in the spring form and press gently.
-
Beat the eggs in a bowl. Beat the eggs and mix in the cottage cheese and cheese. Press the garlic above it. Season with salt and pepper.
-
Pour the whole over the potato and the broccoli. Bake the cake in 35-40 min. Golden brown and done.
-
Remove the cake from the oven and leave for 5 minutes. Meanwhile, make the lettuce melange with the dressing. Cut the cake into points and serve with the salad.
Blogs that might be interesting
-
30 minMain dishdried oregano, cayenne pepper, baked onions, paprika, garlic powder, coarse sea salt, steak, olive oil, red peppers, bunch onion, avocados, lemon,Cajun steak with avocado -
15 minMain dishpeanut oil, fresh cod burger, flat bread garlic and coriander, hot curry powder, frozen garden peas, baby cream lettuce, fresh coriander, mango salad, Mango Chutney,cod burger with mango chutney -
60 minMain dishfrozen puff pastry, asparagus broccoli, traditional olive oil, Quorn pieces, Dutch wok vegetables, medium sized egg, fresh cream, shredded young mature cheese 50, dried Provençal herbs,quorn vegetable quiche -
25 minMain disholive oil, peanut oil, skimmed bovine rag, orange, garlic, onion, winter carrot, celery, laurel leaf, flat leaf parsley, tomato paste, flour, Red wine, Meat bouillon, meat fond, crumbly potato,beef from the oven with baked potato
Nutrition
480Calories
Sodium26% DV630mg
Fat34% DV22g
Protein54% DV27g
Carbs13% DV38g
Fiber32% DV8g
Loved it