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Christine Thomas Boss
Broccoli potato pie
Savory creamy quiche filled with brocolli, potato and French cottage cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place a generous sheet of baking paper in the spring form and press well into the edge.
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Cut the broccoli into small florets and the stalk into slices. Boil the broccoli in little water with salt for 5 minutes, drain and let drain well.
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Divide the potato slices and broccoli into layers in the spring form and press gently.
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Beat the eggs in a bowl. Beat the eggs and mix in the cottage cheese and cheese. Press the garlic above it. Season with salt and pepper.
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Pour the whole over the potato and the broccoli. Bake the cake in 35-40 min. Golden brown and done.
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Remove the cake from the oven and leave for 5 minutes. Meanwhile, make the lettuce melange with the dressing. Cut the cake into points and serve with the salad.
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Nutrition
480Calories
Sodium26% DV630mg
Fat34% DV22g
Protein54% DV27g
Carbs13% DV38g
Fiber32% DV8g
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