Filter
Reset
Sort ByRelevance
Luvchocolate
Ham mugs in red wine
A tasty recipe. The main course contains the following ingredients: meat, multigrain rice (325 g), ham slices (about 500 g), meat herbs without salt (a 50 g sprinkler), salt, butter or margarine, mushrooms (a 250 g), chopped onion (150 g) and red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
cut hampen into cubes and sprinkle with meat herbs and salt.
-
Heat butter in a frying pan.
-
Cook the meat around brown in approx.
-
5 minutes.
-
In the meantime, clean and halve the mushrooms.
-
Add onions and mushrooms to meat and fry approx.
-
3 minutes.
-
Add wine and simmer with lid on pan of meat for about 15 minutes.
-
Serving rice with meat cubes in sauce.
-
Tasty with lettuce..
-
20 minMain dishpandan rice, coconut milk, tap water, traditional olive oil, beef strips, chilled broken green bean, Indonesian rendang sauce,fast return -
30 minMain dishceleriac, crumbly potato, butter, creme fraiche, parsley, celeriac, spring / forest onion, beef rag, flour, olive oil, onion, Beef broth, Red wine, laurel leaf, clove,celeriac-herb stew with stew -
20 minMain dishfusilli, extra virgin olive oil, tomatoes, Mozzarella, marinated artichoke hearts, tuna, Tuscan mix olives, basil, Parmesan cheese,fusilli salad from mariella -
30 minMain dishpotato slices, baking flour, spring / forest onion, meat tomato, iceberg lettuce, smoked chicken fillet (meat products), lemon, fresh mint, coriander, low-fat yogurt, peanut oil, sunflower oil, cumin powder (djinten), curry powder,potato-cauliflower salad with chicken
Nutrition
540Calories
Sodium33% DV795mg
Fat22% DV14g
Protein78% DV39g
Carbs22% DV65g
Fiber24% DV6g
Loved it