Filter
Reset
Sort ByRelevance
Luvchocolate
Ham mugs in red wine
A tasty recipe. The main course contains the following ingredients: meat, multigrain rice (325 g), ham slices (about 500 g), meat herbs without salt (a 50 g sprinkler), salt, butter or margarine, mushrooms (a 250 g), chopped onion (150 g) and red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
cut hampen into cubes and sprinkle with meat herbs and salt.
-
Heat butter in a frying pan.
-
Cook the meat around brown in approx.
-
5 minutes.
-
In the meantime, clean and halve the mushrooms.
-
Add onions and mushrooms to meat and fry approx.
-
3 minutes.
-
Add wine and simmer with lid on pan of meat for about 15 minutes.
-
Serving rice with meat cubes in sauce.
-
Tasty with lettuce..
-
35 minMain dishsticking potato, sour herring, boiled beets, Smith apple, fresh dill, creme fraiche, horseradish in pot, bunch onion,potato salad with beet and sour herring -
20 minMain dishdried tomato on oil, minced beef, shallot, egg, green olive, bread-crumbs, meat tomato, romatomat, anchovy fillet, ciabatta Bread, olive oil, garlic,Tuscan Meatloaf -
20 minMain dishbaby, celery, spring / forest onion, sweet and sour silver onion, old cheese, cottage cheese, mustard, mayonnaise,potato salad with celery and cheese -
25 minMain dishtofu natural, Japanese soy sauce, stir-fry oil, garlic, fresh ginger root, courgettes, bunch onions,tofu with zucchini from the wok
Nutrition
540Calories
Sodium33% DV795mg
Fat22% DV14g
Protein78% DV39g
Carbs22% DV65g
Fiber24% DV6g
Loved it