Ham mugs in red wine
A tasty recipe. The main course contains the following ingredients: meat, multigrain rice (325 g), ham slices (about 500 g), meat herbs without salt (a 50 g sprinkler), salt, butter or margarine, mushrooms (a 250 g), chopped onion (150 g) and red wine.
Cook rice according to instructions.
cut hampen into cubes and sprinkle with meat herbs and salt.
Heat butter in a frying pan.
Cook the meat around brown in approx.
In the meantime, clean and halve the mushrooms.
Add onions and mushrooms to meat and fry approx.
Add wine and simmer with lid on pan of meat for about 15 minutes.
Serving rice with meat cubes in sauce.
Tasty with lettuce..
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