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Ham mugs in red wine
 
 
4 ServingsPTM30 min

Ham mugs in red wine


A tasty recipe. The main course contains the following ingredients: meat, multigrain rice (325 g), ham slices (about 500 g), meat herbs without salt (a 50 g sprinkler), salt, butter or margarine, mushrooms (a 250 g), chopped onion (150 g) and red wine.

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Directions

  1. Cook rice according to instructions.
  2. cut hampen into cubes and sprinkle with meat herbs and salt.
  3. Heat butter in a frying pan.
  4. Cook the meat around brown in approx.
  5. 5 minutes.
  6. In the meantime, clean and halve the mushrooms.
  7. Add onions and mushrooms to meat and fry approx.
  8. 3 minutes.
  9. Add wine and simmer with lid on pan of meat for about 15 minutes.
  10. Serving rice with meat cubes in sauce.
  11. Tasty with lettuce..

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Nutrition

540Calories
Sodium33% DV795mg
Fat22% DV14g
Protein78% DV39g
Carbs22% DV65g
Fiber24% DV6g

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