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Hrgdane
Fast return
Fast Indonesian rendang with coconut milk, beef strips and green beans.
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Ingredients
Directions
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Cook the rice according to the instructions on the packaging, but instead of water, use 100 ml coconut milk per person and 30 ml water per person.
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Heat the oil in a frying pan and fry the beef strips on high heat in 3 minutes brown.
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Remove the stalk and the tip of the green beans and halve the beans.
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Pour in the sauce and let it simmer for another 5 minutes on low heat.
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Cook the green beans in a pan with plenty of water and salt in 5 minutes until al dente.
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Divide the coconut rice over the plates and serve with the rendang and vegetables.
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Nutrition
815Calories
Sodium0% DV1.740mg
Fat52% DV34g
Protein64% DV32g
Carbs30% DV91g
Fiber32% DV8g
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