Filter
Reset
Sort ByRelevance
Hrgdane
Fast return
Fast Indonesian rendang with coconut milk, beef strips and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions on the packaging, but instead of water, use 100 ml coconut milk per person and 30 ml water per person.
-
Heat the oil in a frying pan and fry the beef strips on high heat in 3 minutes brown.
-
Remove the stalk and the tip of the green beans and halve the beans.
-
Pour in the sauce and let it simmer for another 5 minutes on low heat.
-
Cook the green beans in a pan with plenty of water and salt in 5 minutes until al dente.
-
Divide the coconut rice over the plates and serve with the rendang and vegetables.
Blogs that might be interesting
-
30 minMain dishonion, zucchini, traditional olive oil, hot vegetable broth from tablet, risotto rice, pine nuts, white cheese, tomato,risotto with white cheese and pine nuts -
30 minMain dishchicken bolt, salt, onion, butter, sunflower oil, cut white cabbages, garlic, curry paste, chicken bouillon, thick yogurt,indian curry chicken with yogurt -
25 minMain dishfresh sausage, plant margarine, onions, tomato cubes, potatoes, sliced leek, garlic, fresh parsley,tomato leek with fresh sausage -
55 minMain dishegg, grated mature cheese, self-raising flour, creme fraiche, Full Milk, butter, leaf parsley, chives, basil, artichoke hearts, black olives without pit,green herbal clafoutis with artichoke hearts
Nutrition
815Calories
Sodium0% DV1.740mg
Fat52% DV34g
Protein64% DV32g
Carbs30% DV91g
Fiber32% DV8g
Loved it