Filter
Reset
Sort ByRelevance
Hrgdane
Fast return
Fast Indonesian rendang with coconut milk, beef strips and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions on the packaging, but instead of water, use 100 ml coconut milk per person and 30 ml water per person.
-
Heat the oil in a frying pan and fry the beef strips on high heat in 3 minutes brown.
-
Remove the stalk and the tip of the green beans and halve the beans.
-
Pour in the sauce and let it simmer for another 5 minutes on low heat.
-
Cook the green beans in a pan with plenty of water and salt in 5 minutes until al dente.
-
Divide the coconut rice over the plates and serve with the rendang and vegetables.
Blogs that might be interesting
-
45 minMain dishpineapple pieces in syrup, hunting sauce, Spice meatballs, half to half chopped, shoulder ham, potato, red cabbages with apple,meat rolls with hunting sauce and red cabbage -
30 minMain disholive oil, olive oil, onion, Red pepper, chorizo, cumin powder (djinten), paprika, White rice, chicken broth from tablet, cabbage,cabbage packets with chorizo pepper rice -
65 minMain dishpeeled tomatoes, haricots verts, leeks, carrots, zucchini, potato, garlic, salt and freshly ground pepper, fresh basil, freshly grated Parmesan cheese, olive oil, White beans, elbow macaroni, meat bouillon tablets,vegetable soup with basil sauce -
45 minMain dishshallot, dried puy lentils, fresh thyme, seedless red grapes, mild olive oil, crema di balsamic, fresh basil, wild pigeon fillet, unsalted butter, extra virgin olive oil, Roquefort,pigeon fillet with lentils and grapes
Nutrition
815Calories
Sodium0% DV1.740mg
Fat52% DV34g
Protein64% DV32g
Carbs30% DV91g
Fiber32% DV8g
Loved it