Thai kale stew with curry sausage

Name: thai kale stew with curry sausage
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 750 g something crumbly potatoes; Red onion; el (olive oil; 2 beef bratwurst Thai red curry; 500 g fresh kale; 8,5 g Thai green curry; 100 ml coconut milk

This stew is slightly different. With beef bratwurst Thai red curry, Thai green curry, red onion and coconut milk.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Bring a large pan of water with salt, if necessary, to the boil. Peel the potatoes and cut into equal pieces.
When the water boils, add it to the pan and boil for 20 minutes until done.
Meanwhile, clean the red onion and cut into half rings. Put in a bowl and pour boiling water over it. Let alone until use.
Heat the oil in a frying pan and fry the sausages over medium heat for 15 minutes until golden brown and done. Times regularly.
Meanwhile, when the potatoes are boiling for 10 minutes, add the kale and cook for another 10 minutes.
Drain the potatoes and kale. Return to the pan and add the curry and coconut milk.
Stamp with the puree pestle to a smooth puree. Season with pepper and salt.
Let the red leak out. Divide the kale stew on the plates and sprinkle with the onion. Serve the bratwurst.

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Nutrition

765Calories

Sodium22% DV520mg

Fat52% DV34g

Protein72% DV36g

Carbs24% DV72g

Fiber56% DV14g

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