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Robyn S.
Thai kale stew with curry sausage
This stew is slightly different. With beef bratwurst Thai red curry, Thai green curry, red onion and coconut milk.
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Ingredients
Directions
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Bring a large pan of water with salt, if necessary, to the boil. Peel the potatoes and cut into equal pieces.
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When the water boils, add it to the pan and boil for 20 minutes until done.
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Meanwhile, clean the red onion and cut into half rings. Put in a bowl and pour boiling water over it. Let alone until use.
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Heat the oil in a frying pan and fry the sausages over medium heat for 15 minutes until golden brown and done. Times regularly.
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Meanwhile, when the potatoes are boiling for 10 minutes, add the kale and cook for another 10 minutes.
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Drain the potatoes and kale. Return to the pan and add the curry and coconut milk.
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Stamp with the puree pestle to a smooth puree. Season with pepper and salt.
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Let the red leak out. Divide the kale stew on the plates and sprinkle with the onion. Serve the bratwurst.
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Nutrition
765Calories
Sodium22% DV520mg
Fat52% DV34g
Protein72% DV36g
Carbs24% DV72g
Fiber56% DV14g
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