Filter
Reset
Sort ByRelevance
Michele
Tuscan potato wedges with Brussels sprouts and finches
A tasty recipe. The main course contains the following ingredients: meat, sprouts ((500 g), halved), olive oil, Tuscan (potato wedges (a 425 g)), beef finches, onion (coarsely chopped) and yellow pepper (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in boiling water for 10 minutes and drain.
-
Heat 2 tbsp oil in a stir-frying pan and cook the Tuscan potato wedges according to the instructions on the package. Heat the rest of the oil in a frying pan with non-stick coating and fry the beef finches around crispy brown and cooked inside in 18 min. Add the onion and the paprika to the potato wedges and stir fry 3 min. In the end, scoop the sprouts.
-
Serve the beef finches with the stir-fry of Tuscan potato wedges.
Blogs that might be interesting
-
30 minMain dishdried lentils dupuis, tap water, vega finely chopped, mature cheese, tahini sesame paste, fresh flat parsley, wheat flour, peanut oil, boiled beets, Italian bread roll, lemon mayonnaise, lettuce,lentil burger -
70 minMain dishsprig of rosemary, fresh thyme, garlic, dijon mustard, traditional olive oil, liquid honey, lepper, Party favorite roast beef, bacon, leeks, fennel bulb, carrot,roast beef with vegetables from the oven -
70 minMain dishfloury potatoes, milk, butter, nutmeg, endive, mustard,stew with endive (with ham and silver lettuce) -
20 minMain dishturkey fillet, basil, parma ham, olive oil,turkey breast with parma ham and basil
Nutrition
400Calories
Sodium39% DV940mg
Fat25% DV16g
Protein34% DV17g
Carbs16% DV47g
Fiber28% DV7g
Loved it