Filter
Reset
Sort ByRelevance
Michele
Tuscan potato wedges with Brussels sprouts and finches
A tasty recipe. The main course contains the following ingredients: meat, sprouts ((500 g), halved), olive oil, Tuscan (potato wedges (a 425 g)), beef finches, onion (coarsely chopped) and yellow pepper (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in boiling water for 10 minutes and drain.
-
Heat 2 tbsp oil in a stir-frying pan and cook the Tuscan potato wedges according to the instructions on the package. Heat the rest of the oil in a frying pan with non-stick coating and fry the beef finches around crispy brown and cooked inside in 18 min. Add the onion and the paprika to the potato wedges and stir fry 3 min. In the end, scoop the sprouts.
-
Serve the beef finches with the stir-fry of Tuscan potato wedges.
Blogs that might be interesting
-
25 minMain dishBroccoli, couscous, elitehaver, olive oil, tikka masala pasta, salmon fillet,salmon tikka with nut couscous
-
50 minMain dishunsalted butter, young leaf lettuce with baby spinach, green olives filled with lemon in a tin, fresh chives, roll fresh puff pastry, salmon fillet, medium sized egg,salmon and croûte with herb-olive butter
-
20 minMain dishgarlic, traditional olive oil, Italian stir-fry vegetable cavolo nero, dried Provençal herbs, cannellini beans in pot, passata tomato sauce, water, fresh cod fillet, lemon,Mediterranean bean stew with cavolo nero and cod
-
40 minMain dishpotato, orange, onion, olive oil, white raisin, sharp mustard, flour, dried rosemary, frozen fish fillet, frozen pea, spring / forest onion,pollock with orange and raisins
Nutrition
400Calories
Sodium39% DV940mg
Fat25% DV16g
Protein34% DV17g
Carbs16% DV47g
Fiber28% DV7g
Loved it