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Michele
Tuscan potato wedges with Brussels sprouts and finches
A tasty recipe. The main course contains the following ingredients: meat, sprouts ((500 g), halved), olive oil, Tuscan (potato wedges (a 425 g)), beef finches, onion (coarsely chopped) and yellow pepper (in pieces).
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Ingredients
Directions
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Boil the sprouts in boiling water for 10 minutes and drain.
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Heat 2 tbsp oil in a stir-frying pan and cook the Tuscan potato wedges according to the instructions on the package. Heat the rest of the oil in a frying pan with non-stick coating and fry the beef finches around crispy brown and cooked inside in 18 min. Add the onion and the paprika to the potato wedges and stir fry 3 min. In the end, scoop the sprouts.
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Serve the beef finches with the stir-fry of Tuscan potato wedges.
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Nutrition
400Calories
Sodium39% DV940mg
Fat25% DV16g
Protein34% DV17g
Carbs16% DV47g
Fiber28% DV7g
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