Filter
Reset
Sort ByRelevance
Michele
Tuscan potato wedges with Brussels sprouts and finches
A tasty recipe. The main course contains the following ingredients: meat, sprouts ((500 g), halved), olive oil, Tuscan (potato wedges (a 425 g)), beef finches, onion (coarsely chopped) and yellow pepper (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in boiling water for 10 minutes and drain.
-
Heat 2 tbsp oil in a stir-frying pan and cook the Tuscan potato wedges according to the instructions on the package. Heat the rest of the oil in a frying pan with non-stick coating and fry the beef finches around crispy brown and cooked inside in 18 min. Add the onion and the paprika to the potato wedges and stir fry 3 min. In the end, scoop the sprouts.
-
Serve the beef finches with the stir-fry of Tuscan potato wedges.
Blogs that might be interesting
-
70 minMain dishorange, traditional olive oil, Olde English orange marmalade, crema di balsamic, chicken drumsticks,drumsticks with balsamic and orange
-
30 minMain dishgarlic, mild paprika, cinnamon, grater and juice of orange, olive oil, pack of roast beef à la minute (à 220 g), Chestnut mushroom, leaf parsley, chives,roast beef à la minute with mushrooms
-
30 minMain dishsweet potato, fresh sliced stew vegetables, unsalted butter, beef meatballs, fresh celery, wheat flour, beef broth from tablet,sweet-potato stew
-
35 minMain dishchicken leg, ground laurel, chicken broth tablet, fresh celery, water, zucchini, sliced leek, vermicelli,bright chicken soup with leeks and celery
Nutrition
400Calories
Sodium39% DV940mg
Fat25% DV16g
Protein34% DV17g
Carbs16% DV47g
Fiber28% DV7g
Loved it