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KristaBilbrey
Hamburger with grilled vegetables, hummus and white cheese
Burger in a pita bread with fennel, asparagus, feta, hummus and mint.
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Ingredients
Directions
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Light the barbecue.
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Cut the fennel into thin slices and scoop with asparagus tips, oil, pepper and salt. Put in the grill woks for 6 minutes on the barbecue.
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Mix the harissa with the oil and brush both sides of the pita bread with it.
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Grill 4 minutes on the barbecue, turn halfway and remove from the grid. Meanwhile cut the fresh mint fine.
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Grill the burgers for 4 minutes on the barbecue. Turn over and divide the feta and za'atar about it. Gril still 4 min.
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Cut open the pita bread. Spread 4 halves with the hummus, sow successively with the grilled vegetables, the fresh mint and a burger.
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Cover with the top of the buns and serve immediately.
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Nutrition
675Calories
Sodium0% DV1.335mg
Fat57% DV37g
Protein64% DV32g
Carbs17% DV50g
Fiber20% DV5g
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