Filter
Reset
Sort ByRelevance
KristaBilbrey
Hamburger with grilled vegetables, hummus and white cheese
Burger in a pita bread with fennel, asparagus, feta, hummus and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the fennel into thin slices and scoop with asparagus tips, oil, pepper and salt. Put in the grill woks for 6 minutes on the barbecue.
-
Mix the harissa with the oil and brush both sides of the pita bread with it.
-
Grill 4 minutes on the barbecue, turn halfway and remove from the grid. Meanwhile cut the fresh mint fine.
-
Grill the burgers for 4 minutes on the barbecue. Turn over and divide the feta and za'atar about it. Gril still 4 min.
-
Cut open the pita bread. Spread 4 halves with the hummus, sow successively with the grilled vegetables, the fresh mint and a burger.
-
Cover with the top of the buns and serve immediately.
Blogs that might be interesting
-
30 minMain dishbasmati rice, sunflower oil, onion, root, chickpea, cumin powder (djinten), garlic, vegetable stock, chicken bouillon, chicken breast, dill,chicken with rice and chickpeas -
40 minMain dishtomato, olive oil, breakfast bacon, Red onion, zucchini, fresh Italian herbs, veal steak, butter, balsamic vinegar, meat fond,veal entrecote with fine vegetables -
30 minMain dishonions, olive oil, cinnamon powder, long grain rice, orange juice, vegetable stock, nectarines, peeled pistachio nuts,rice with pistachio nuts -
15 minMain disholive oil, onion, fennel bulb, garlic, saffron, lemon, mussel, white beer, fish fillet, butter,fish dish with fennel and white beer
Nutrition
675Calories
Sodium0% DV1.335mg
Fat57% DV37g
Protein64% DV32g
Carbs17% DV50g
Fiber20% DV5g
Loved it