Filter
Reset
Sort ByRelevance
KristaBilbrey
Hamburger with grilled vegetables, hummus and white cheese
Burger in a pita bread with fennel, asparagus, feta, hummus and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the fennel into thin slices and scoop with asparagus tips, oil, pepper and salt. Put in the grill woks for 6 minutes on the barbecue.
-
Mix the harissa with the oil and brush both sides of the pita bread with it.
-
Grill 4 minutes on the barbecue, turn halfway and remove from the grid. Meanwhile cut the fresh mint fine.
-
Grill the burgers for 4 minutes on the barbecue. Turn over and divide the feta and za'atar about it. Gril still 4 min.
-
Cut open the pita bread. Spread 4 halves with the hummus, sow successively with the grilled vegetables, the fresh mint and a burger.
-
Cover with the top of the buns and serve immediately.
Blogs that might be interesting
-
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin -
40 minMain disholive oil, onions, garlic, Red pepper, pizza dough ready-made, flour, zucchini,mini pizzas with vegetables -
20 minMain dishmie, sugar snaps, Red pepper, surimisticks, (sunflower oil, bean sprouts, sweet chilli sauce,mie with surimi and crispy vegetables -
50 minMain dishfloury potatoes, olive oil, celery, winter carrot, fennel bulb, dried thyme, whipped cream, vegetable stock cube, cod fillet,casserole with mashed potatoes, fish and vegetables in creamy sauce
Nutrition
675Calories
Sodium0% DV1.335mg
Fat57% DV37g
Protein64% DV32g
Carbs17% DV50g
Fiber20% DV5g
Loved it