Hamburger with grilled vegetables, hummus and white cheese

Name: hamburger with grilled vegetables, hummus and white cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 fennel bulb; 100 g fresh green asparagus tip; 3 el peanut oil; 0,5 el harissa; 4 big pita bread; 7,5 g fresh fresh mint; 4 Hamburger; 75 g Greek feta; 2 tl za'atar spice mix; 100 g Hummus

Burger in a pita bread with fennel, asparagus, feta, hummus and mint.

Ingredients

Kitchen Stuff

1 barbecue
1 grill woks

Directions

Light the barbecue.
Cut the fennel into thin slices and scoop with asparagus tips, oil, pepper and salt. Put in the grill woks for 6 minutes on the barbecue.
Mix the harissa with the oil and brush both sides of the pita bread with it.
Grill 4 minutes on the barbecue, turn halfway and remove from the grid. Meanwhile cut the fresh mint fine.
Grill the burgers for 4 minutes on the barbecue. Turn over and divide the feta and za'atar about it. Gril still 4 min.
Cut open the pita bread. Spread 4 halves with the hummus, sow successively with the grilled vegetables, the fresh mint and a burger.
Cover with the top of the buns and serve immediately.

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Nutrition

675Calories

Sodium0% DV1.335mg

Fat57% DV37g

Protein64% DV32g

Carbs17% DV50g

Fiber20% DV5g

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