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Hamburger with grilled vegetables, hummus and white cheese
 
 
4 ServingsPTM30 min

Hamburger with grilled vegetables, hummus and white cheese


Burger in a pita bread with fennel, asparagus, feta, hummus and mint.

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Directions

  1. Light the barbecue.
  2. Cut the fennel into thin slices and scoop with asparagus tips, oil, pepper and salt. Put in the grill woks for 6 minutes on the barbecue.
  3. Mix the harissa with the oil and brush both sides of the pita bread with it.
  4. Grill 4 minutes on the barbecue, turn halfway and remove from the grid. Meanwhile cut the fresh mint fine.
  5. Grill the burgers for 4 minutes on the barbecue. Turn over and divide the feta and za'atar about it. Gril still 4 min.
  6. Cut open the pita bread. Spread 4 halves with the hummus, sow successively with the grilled vegetables, the fresh mint and a burger.
  7. Cover with the top of the buns and serve immediately.


Nutrition

675Calories
Sodium0% DV1.335mg
Fat57% DV37g
Protein64% DV32g
Carbs17% DV50g
Fiber20% DV5g

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