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Tagliatelle with carrot, lemon and goat cheese
Italian pasta dish with carrot, lemon and soft goat's cheese.
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Ingredients
Directions
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Peel the winter carrot. Scrape as long as possible thin slices of the carrot with a peeler.
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Clean the lemon and grate the yellow skin. Halve the fruit and press out half.
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Heat the oil in a skillet and add the lemon zest. Remove the pan from the heat and leave for 2 minutes.
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Cook the tagliatelle according to the instructions on the packaging. Boil the winter carrot for the last 2 minutes. Drain and put back in the pan.
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Put the pan with oil back on the fire. Carefully pour some cooking liquid from the pasta into the pan with lemon oil.
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Stir in the lemon oil, lemon juice, pepper and possibly salt through the pasta.
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Slice the coriander and crumble the goat's cheese. Spread the pasta over the plates and sprinkle with the coriander and goat cheese.
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Nutrition
565Calories
Sodium9% DV224mg
Fat43% DV28g
Protein32% DV16g
Carbs20% DV59g
Fiber16% DV4g
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