Filter
Reset
Sort ByRelevance
Cmsa3
Tagliatelle with carrot, lemon and goat cheese
Italian pasta dish with carrot, lemon and soft goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the winter carrot. Scrape as long as possible thin slices of the carrot with a peeler.
-
Clean the lemon and grate the yellow skin. Halve the fruit and press out half.
-
Heat the oil in a skillet and add the lemon zest. Remove the pan from the heat and leave for 2 minutes.
-
Cook the tagliatelle according to the instructions on the packaging. Boil the winter carrot for the last 2 minutes. Drain and put back in the pan.
-
Put the pan with oil back on the fire. Carefully pour some cooking liquid from the pasta into the pan with lemon oil.
-
Stir in the lemon oil, lemon juice, pepper and possibly salt through the pasta.
-
Slice the coriander and crumble the goat's cheese. Spread the pasta over the plates and sprinkle with the coriander and goat cheese.
Blogs that might be interesting
-
40 minMain dishgreen asparagus, fennel bulb, olive oil, onion, risotto rice, White wine, vegetable stock, chicken bouillon, butter, Parmesan cheese,risotto with grilled spring vegetables
-
35 minMain dishbaking flour, Red onion, coriander seed, curry powder, peanut oil, flat bread, garlic, fresh celery, black beans, Hummus,flatbreads with baked black beans, spiced cauliflower and hummus
-
35 minMain dishgarlic, olive oil, creme fraiche, caraway seed, Lamb chops,lamb chops with garlic cream
-
30 minMain dishpenne, onion, Red pepper, traditional olive oil, tuna pieces in tomato sauce, tomato cubes, Mozzarella,gratinated penne with tuna
Nutrition
565Calories
Sodium9% DV224mg
Fat43% DV28g
Protein32% DV16g
Carbs20% DV59g
Fiber16% DV4g
Loved it