Filter
Reset
Sort ByRelevance
Jenwee99
Italian fish with capers
Fresh pasta with fish, olives, capers, onion, tomato sauce and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the tagliatelle in plenty of water with salt according to the instructions on the package.
-
Chop the onion and let the olives drain.
-
Heat the oil in a frying pan. Fry the onion 1 min. Fry the olives and capers for 1 min.
-
Pour the tomato sauce into the pan. Heat the sauce for 2 minutes.
-
Place the fish in the tomato sauce. Stew the fish with the lid on the pan in 5 minutes until done.
-
Add pepper. Meanwhile, mix the rest of the oil and pepper and salt with the arugula.
-
Divide the fish with the tomato sauce over the tagliatelle. Serve the rucola salad separately.
-
30 minMain dishfloury potatoes, White bread, fresh flat parsley, garlic, traditional olive oil, lemon, fresh string beans, bunch onion, semi-skimmed milk, unsalted butter, dijon mustard,karin luitens haricot bean with Italian topping -
90 minMain dishsweet onion, sunflower oil, clove, laurel, Red port, Red wine vinegar, jelly sugar, pork fillet steak, paprika, cayenne powder, powdered sugar, butter, big pickles, celery, mayonnaise,spicy porc with chutney of caramelized onion -
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, canned chickpeas,pumpkin-pepper stew -
15 minMain dishwhite quick-cooking rice, fresh coriander, Red onion, medium sized egg, traditional olive oil, fresh spinach, kormasaus,spinach curry with egg
Nutrition
665Calories
Sodium0% DV1.015mg
Fat31% DV20g
Protein68% DV34g
Carbs29% DV86g
Fiber28% DV7g
Loved it