Filter
Reset
Sort ByRelevance
Razia M.
Wraps with creamy salmon
Healthy wraps with creamy salmon, corn and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the broccoli, divide into small florets and cut the stalk into pieces.
-
Boil the broccoli in a bottom of water in 5 minutes until al dente.
-
Mix the salad with the dressing.
-
Drain the corn. Drain the salmon and remove the grains and skin.
-
Heat the broccoli, corn, salmon and cream cheese in a pan over low heat. Season with salt and pepper.
-
Heat the wraps according to the instructions. Fill with salmon mixture, roll up and halve.
-
Place three half wraps on each plate and serve with salad.
Blogs that might be interesting
-
20 minMain dishredfish fillets, lemon juice, sage leaves, Parma ham, olive oil,redfish with sage and parma ham
-
20 minMain dishred salmon, avocados, Eggs, milk, butter, mixed iceberg lettuce, vinaigrette garlic-garden herbs, brown baguette,omelette with salmon and avocado
-
55 minMain dishgarlic, balsamic vinegar, olive oil, rib eye, peach, mustard, forest outing, jalapeño pepper from pot, leaf parsley,ribeye with spicy peach salsa
-
30 minMain dishturkey stripes, Teriyaki marinade, three color peppers, shii-takes, carrots, Mihoen, oriental stir-fry oil, kroepoek,turkey teriyaki
Nutrition
560Calories
Sodium0% DV1.055mg
Fat38% DV25g
Protein70% DV35g
Carbs16% DV48g
Fiber28% DV7g
Loved it