Filter
Reset
Sort ByRelevance
Razia M.
Wraps with creamy salmon
Healthy wraps with creamy salmon, corn and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the broccoli, divide into small florets and cut the stalk into pieces.
-
Boil the broccoli in a bottom of water in 5 minutes until al dente.
-
Mix the salad with the dressing.
-
Drain the corn. Drain the salmon and remove the grains and skin.
-
Heat the broccoli, corn, salmon and cream cheese in a pan over low heat. Season with salt and pepper.
-
Heat the wraps according to the instructions. Fill with salmon mixture, roll up and halve.
-
Place three half wraps on each plate and serve with salad.
Blogs that might be interesting
-
45 minMain dishRed pepper, garlic, oil-based ginger, soy sauce, liquid honey, tofu natural, pandan rice, pak choi,tofu skewers and roasted bok choy -
560 minMain dishaduki beans, eggplant, traditional olive oil, onion, garlic, winter carrot, celery, sprig of rosemary, Gigondas red wine, tomato cubes, tap water, chicken broth tablet, dried laurel leaves, fennel thyme sausage, fresh flat parsley,aduki bean stew with sausages and eggplant -
30 minMain dishWhite rice, fresh white asparagus, unsalted cashew nuts, sunflower oil, fresh snow peas, fresh salmon fillet, sauce for asparagus, water, butter,asparagus stirrup with salmon -
33 minMain dishciabatta, olive oil, potato wedges, beef tomatoes, eggplant, zucchini, Hamburgers, pesto rosso,Mediterranean citizen
Nutrition
560Calories
Sodium0% DV1.055mg
Fat38% DV25g
Protein70% DV35g
Carbs16% DV48g
Fiber28% DV7g
Loved it