Filter
Reset
Sort ByRelevance
Razia M.
Wraps with creamy salmon
Healthy wraps with creamy salmon, corn and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the broccoli, divide into small florets and cut the stalk into pieces.
-
Boil the broccoli in a bottom of water in 5 minutes until al dente.
-
Mix the salad with the dressing.
-
Drain the corn. Drain the salmon and remove the grains and skin.
-
Heat the broccoli, corn, salmon and cream cheese in a pan over low heat. Season with salt and pepper.
-
Heat the wraps according to the instructions. Fill with salmon mixture, roll up and halve.
-
Place three half wraps on each plate and serve with salad.
Blogs that might be interesting
-
15 minMain dishfrozen vegetable mix, Red pepper, water, sunflower oil, chicken breast cubes, black bean stir-fry sauce, water, egg noodles, unsalted cashew nuts,fast wok dish
-
40 minSmall dishpea, Spinach, parsley, chives, oatmeal, olive oil, Hummus, coriander, mustard, dill, avocado, multigrain bulb, pickle, lamb's lettuce,vegetable burger with coriander hummus and avocado
-
90 minMain dishhazelnuts, pecans, olive oil, chestnut mushrooms, fresh thyme, garlic, courgettes, couscous, Eggs, dried plums, soft goat cheese, dried cranberries,loaf of nuts and dried fruits
-
35 minMain disholive oil, peanut oil, baby, root ball, waspene, shallot, onion, cumin powder (djinten), Beef broth, liquid baking product, beef strips, soy sauce, hache herbs, cornstarch,braised stew with beef strips
Nutrition
560Calories
Sodium0% DV1.055mg
Fat38% DV25g
Protein70% DV35g
Carbs16% DV48g
Fiber28% DV7g
Loved it