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Razia M.
Wraps with creamy salmon
Healthy wraps with creamy salmon, corn and broccoli.
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Ingredients
Directions
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Clean the broccoli, divide into small florets and cut the stalk into pieces.
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Boil the broccoli in a bottom of water in 5 minutes until al dente.
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Mix the salad with the dressing.
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Drain the corn. Drain the salmon and remove the grains and skin.
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Heat the broccoli, corn, salmon and cream cheese in a pan over low heat. Season with salt and pepper.
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Heat the wraps according to the instructions. Fill with salmon mixture, roll up and halve.
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Place three half wraps on each plate and serve with salad.
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Nutrition
560Calories
Sodium0% DV1.055mg
Fat38% DV25g
Protein70% DV35g
Carbs16% DV48g
Fiber28% DV7g
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