Wraps with creamy salmon

Name: wraps with creamy salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Broccoli; 100 g curly lettuce melange; 6 el Thousand Islands salad dressing bottle; 300 g canned corn; 426 g pink salmon in a tin; 125 g fresh cream cheese with herbs; 260 g Tortilla wraps

Healthy wraps with creamy salmon, corn and broccoli.

Ingredients

300 g Broccoli
100 g curly lettuce melange
6 el Thousand Islands salad dressing bottle
300 g canned corn

426 g pink salmon in a tin
125 g fresh cream cheese with herbs
260 g Tortilla wraps

Directions

Clean the broccoli, divide into small florets and cut the stalk into pieces.
Boil the broccoli in a bottom of water in 5 minutes until al dente.
Mix the salad with the dressing.
Drain the corn. Drain the salmon and remove the grains and skin.
Heat the broccoli, corn, salmon and cream cheese in a pan over low heat. Season with salt and pepper.
Heat the wraps according to the instructions. Fill with salmon mixture, roll up and halve.
Place three half wraps on each plate and serve with salad.