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Wraps with creamy salmon
 
 
4 ServingsPTM15 min

Wraps with creamy salmon


Healthy wraps with creamy salmon, corn and broccoli.

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Directions

  1. Clean the broccoli, divide into small florets and cut the stalk into pieces.
  2. Boil the broccoli in a bottom of water in 5 minutes until al dente.
  3. Mix the salad with the dressing.
  4. Drain the corn. Drain the salmon and remove the grains and skin.
  5. Heat the broccoli, corn, salmon and cream cheese in a pan over low heat. Season with salt and pepper.
  6. Heat the wraps according to the instructions. Fill with salmon mixture, roll up and halve.
  7. Place three half wraps on each plate and serve with salad.


Nutrition

560Calories
Sodium0% DV1.055mg
Fat38% DV25g
Protein70% DV35g
Carbs16% DV48g
Fiber28% DV7g

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