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Steamed salmon with citrus couscous
A tasty recipe. The main course contains the following ingredients: fish, chicken broth (from tablet), steam fish, Scottish salmon fillet (a 225 g), peas (frozen), corn kernels ((300 g), drained), couscous, olive oil, mandarin ((clementine), pressed ), fresh chives ((25 g) and finely chopped).
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Ingredients
Directions
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Bring the broth to the boil.
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In the meantime, steam the salmon fillet in the microwave according to the instructions on the packaging.
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Keep the steam moisture.
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Spoon the frozen peas and corn kernels through the dry couscous, stir in the oil and pour the hot stock over it.
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Season the couscous with pepper and heat it for 3-4 minutes at full power in the microwave.
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Scoop the mandarin juice through the couscous and spread the couscous over four plates.
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Put a piece of steamed fish on each plate, if desired pour some of the steam moisture over the couscous.
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Sprinkle each dish with chives..
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Nutrition
690Calories
Sodium24% DV565mg
Fat45% DV29g
Protein68% DV34g
Carbs25% DV74g
Fiber52% DV13g
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