Filter
Reset
Sort ByRelevance
WVmountaineer
Breaded haddock and sweet potato
Breaded haddock with snow peas and sweet potato mash.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil in water with salt in 20 min. Until done. Drain and add the butter and vadouvan.
-
Puree with a hand blender into a smooth puree.
-
Cut the stalk of the red pepper, cut the pepper in half lengthwise and remove the seeds with a sharp knife.
-
Cut the flesh into small pieces. Mix by the sweet potato mash. If necessary, season with salt.
-
Mix in a bowl the flour, the beer, and egg into a batter. Season with pepper and salt. Mix in a different bowl the and vadouvan.
-
Divide the haddock into 4 equal pieces and sprinkle with salt and pepper. First take them through the beer batter and then through the panko.
-
Heat the butter in a frying pan and fry the fish in 8 min. Golden brown and done. Turn halfway.
-
In the meantime, cook the snow peas for 2 minutes. Drain, rinse with cold water and drain. Serve the fish with the puree and the pea pods.
-
105 minMain dishunsalted butter, rabbit bolt, breakfast bacon, onion, fresh thyme, dried laurel leaves, dry white wine, chicken broth from tablet, wheat flour, fresh cream, Zaanse mustard,Rabbit in Mustard Sauce
-
15 minMain dishfarfalle, baby cream lettuce, extra virgin olive oil, grilled red peppers in a pot, parma ham, bruscettatopping, Uniekaas snippers,pasta salad with parrano chips
-
270 minMain dishchorizo pamplona, onion, beef rib, spice melange Al-Andalus, Tabasco, dried oregano, wheat flour, salt, tomato cubes, borlotti canned beans, taco shell,mexican stew with beans
-
15 minMain dishturkey fillet, cayenne pepper, paprika, peanut oil, mango, coconut milk, fresh coriander,turkey breast with coconut and mango
Nutrition
645Calories
Sodium10% DV240mg
Fat29% DV19g
Protein68% DV34g
Carbs26% DV79g
Fiber36% DV9g
Loved it