Breaded haddock and sweet potato

Name: breaded haddock and sweet potato
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg sweet potato; 75 g unsalted butter or margarine; 2 el vadouvan spice mix; 1 Red pepper; 100 g wheat flour; 100 ml Blond beer; 1 medium sized egg; 50 g Japanese breadcrumbs; 500 g fresh haddock; 400 g fresh snow peas

Breaded haddock with snow peas and sweet potato mash.

Ingredients

Kitchen Stuff

1 blender

Directions

Peel the potatoes and cut into equal pieces. Boil in water with salt in 20 min. Until done. Drain and add the butter and vadouvan.
Puree with a hand blender into a smooth puree.
Cut the stalk of the red pepper, cut the pepper in half lengthwise and remove the seeds with a sharp knife.
Cut the flesh into small pieces. Mix by the sweet potato mash. If necessary, season with salt.
Mix in a bowl the flour, the beer, and egg into a batter. Season with pepper and salt. Mix in a different bowl the and vadouvan.
Divide the haddock into 4 equal pieces and sprinkle with salt and pepper. First take them through the beer batter and then through the panko.
Heat the butter in a frying pan and fry the fish in 8 min. Golden brown and done. Turn halfway.
In the meantime, cook the snow peas for 2 minutes. Drain, rinse with cold water and drain. Serve the fish with the puree and the pea pods.