Filter
Reset
Sort ByRelevance
Sandra Rogers
Pastasalad with tuna
Pasta salad with tuna, capers, olives and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in approx. 12 minutes until al dente. Divide the broccoli into small florets and cut the stems into slices.
-
Add the broccoli to the penne for the last 4 minutes and cook until al dente. Rinse the broccoli and penne in a colander under running water.
-
Halve the to and the olives. Mix the tuna pâté with the mayonnaise and the lemon juice. Mix all ingredients in a large bowl.
Blogs that might be interesting
-
15 minMain dishSpaghetti, garlic, Red pepper, traditional olive oil,spaghetti all'aglio, olio e peperoncino
-
15 minMain dishtuna on oil, tomatoes, dried tomatoes on oil, tortillas, sandwich spread tuna, zucchini raw vegetables,tuna tortilla with raw vegetables
-
20 minMain disholive oil, potato slices, winter roots, sweet and sour pickles, onion, fresh parsley, sea schnitzels,sea schnitzels with pickles salsa
-
30 minLunchlamb burger, kalamata, dried oregano, (olive oil, eggplant, multigrain bulb, iceberg lettuce, Red onion,olives-fetish burger
Nutrition
485Calories
Sodium6% DV140mg
Fat35% DV23g
Protein42% DV21g
Carbs16% DV49g
Fiber20% DV5g
Loved it