Pastasalad with tuna

Name: Pastasalad with tuna
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g penne; 300 g Broccoli; 250 g Cherry tomatoes; 10 black olives without pit; 250 g tuna pâté; 6 el mayonnaise; 2 el lemon juice; 2 el capers

Pasta salad with tuna, capers, olives and broccoli.

Ingredients

250 g penne
300 g Broccoli
250 g Cherry tomatoes
10 black olives without pit

250 g tuna pâté
6 el mayonnaise
2 el lemon juice
2 el capers

Directions

Boil the penne in approx. 12 minutes until al dente. Divide the broccoli into small florets and cut the stems into slices.
Add the broccoli to the penne for the last 4 minutes and cook until al dente. Rinse the broccoli and penne in a colander under running water.
Halve the to and the olives. Mix the tuna pâté with the mayonnaise and the lemon juice. Mix all ingredients in a large bowl.