Filter
Reset
Sort ByRelevance
Sandra Rogers
Pastasalad with tuna
Pasta salad with tuna, capers, olives and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in approx. 12 minutes until al dente. Divide the broccoli into small florets and cut the stems into slices.
-
Add the broccoli to the penne for the last 4 minutes and cook until al dente. Rinse the broccoli and penne in a colander under running water.
-
Halve the to and the olives. Mix the tuna pâté with the mayonnaise and the lemon juice. Mix all ingredients in a large bowl.
Blogs that might be interesting
-
45 minMain dishpotato, garlic, lentils, cumin powder (djinten), flour, Whole grain bread, fresh parsley, Red pepper, olive oil, cucumber, low-fat yogurt, fresh fresh mint, fresh coriander, onion,spicy lentil burger with cucumber yogurt
-
25 minMain dishsticking potato, baking flour, butter, liquid baking product, onion, flour, milk, nutmeg powder, cooked ham strips, Brie,cauliflower dish with ham and cheese
-
20 minMain dishmie, chicken broth from tablet, pak choi, spring / forest onion, Red pepper, garlic, oil, ginger syrup, ketjapmarinade, White wine vinegar,lukewarm noodle salad with bok choy
-
50 minMain dishchicken fillet, sprig of rosemary, lemon, garlic, ground chili pepper, traditional olive oil,chicken-lemon-rosemary skewers
Nutrition
485Calories
Sodium6% DV140mg
Fat35% DV23g
Protein42% DV21g
Carbs16% DV49g
Fiber20% DV5g
Loved it