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Sandra Rogers
Pastasalad with tuna
Pasta salad with tuna, capers, olives and broccoli.
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Ingredients
Directions
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Boil the penne in approx. 12 minutes until al dente. Divide the broccoli into small florets and cut the stems into slices.
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Add the broccoli to the penne for the last 4 minutes and cook until al dente. Rinse the broccoli and penne in a colander under running water.
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Halve the to and the olives. Mix the tuna pâté with the mayonnaise and the lemon juice. Mix all ingredients in a large bowl.
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Nutrition
485Calories
Sodium6% DV140mg
Fat35% DV23g
Protein42% DV21g
Carbs16% DV49g
Fiber20% DV5g
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