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Shel1
Chicory Chicken-Cheese Platter
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Ingredients
Directions
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Sprinkle the chicken fillets with the herbs. Remove the stalks from the bushes of chicory and cut the vegetables into strips of 1 cm. Keep some of the foliage of the spring / bunch onions for the garnish.
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Heat half of the olive oil in a wok or skillet and stir fry the chicken pieces in 12-15 minutes until golden brown and done. Remove them from the pan and keep them warm.
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Add the rest of the olive oil to the shortening and stir-fry with chicory, spring / spring onions and the mushrooms for 3 minutes.
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Scoop the crème fraiche and the cheese through and heat without cooking until the cheese is melted.
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Mix in the chicken fillet and add pepper and salt to taste. Serve the dish sprinkled with the onion leaves. Tasty with rösti.
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35 minMain disholive oil, onions, dried sage, puff pastry, hüttenkäse, bacon, Red wine vinegar, tomatoes,savory pie with onion, bacon and cottage cheese -
40 minMain dishcod fillet, garlic, lime juice, lemon juice, rice, sunflower oil, peanut oil, onion, coconut milk, Red pepper, green pepper, meat tomato, spring / forest onion, fresh coriander, black beans, kidney bean,cod stew with bean rice -
20 minMain dishMacaroni, coalfish fillet, Red onions, tomato cubes, dried Italian culinary herbs, little gem, Italian,fish paste with Italian lettuce -
25 minMain dishpenne rigate, Red onions, garlic, olive oil, stir-fry pieces, Italian wok mix with broccoli, Pastasauce, spicy cheese,penne with cheese sauce
Nutrition
455Calories
Sodium0% DV0g
Fat45% DV29g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
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