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Shel1
Chicory Chicken-Cheese Platter
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Ingredients
Directions
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Sprinkle the chicken fillets with the herbs. Remove the stalks from the bushes of chicory and cut the vegetables into strips of 1 cm. Keep some of the foliage of the spring / bunch onions for the garnish.
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Heat half of the olive oil in a wok or skillet and stir fry the chicken pieces in 12-15 minutes until golden brown and done. Remove them from the pan and keep them warm.
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Add the rest of the olive oil to the shortening and stir-fry with chicory, spring / spring onions and the mushrooms for 3 minutes.
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Scoop the crème fraiche and the cheese through and heat without cooking until the cheese is melted.
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Mix in the chicken fillet and add pepper and salt to taste. Serve the dish sprinkled with the onion leaves. Tasty with rösti.
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35 minMain dishorange, fish stock of tablet, saffron, turmeric, olive oil, Red onion, cinnamon powder, white raisin, whitefish fillet, coalfish fillet, tilapia fillet, seawolf, cod fillet, Red pepper, fresh coriander,tajine of whitefish -
25 minMain dishbutter, onion, paprika, paprika, pea, leaf parsley, egg, grated mature cheese, Whole grain bread,cheese omelette filled with peppers and peas -
25 minMain dishwhite quick-cooking rice, onion, baking flour, mushrooms, traditional olive oil, coconut milk, curry powder,white rice with vegetable curry in coconut curry sauce -
30 minMain dishfloury potatoes, unsalted butter, bratwurst, onion, curry powder, sauerkraut natural, unroasted walnuts,curry-sauerkraut stew
Nutrition
455Calories
Sodium0% DV0g
Fat45% DV29g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
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