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Shel1
Chicory Chicken-Cheese Platter
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Ingredients
Directions
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Sprinkle the chicken fillets with the herbs. Remove the stalks from the bushes of chicory and cut the vegetables into strips of 1 cm. Keep some of the foliage of the spring / bunch onions for the garnish.
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Heat half of the olive oil in a wok or skillet and stir fry the chicken pieces in 12-15 minutes until golden brown and done. Remove them from the pan and keep them warm.
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Add the rest of the olive oil to the shortening and stir-fry with chicory, spring / spring onions and the mushrooms for 3 minutes.
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Scoop the crème fraiche and the cheese through and heat without cooking until the cheese is melted.
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Mix in the chicken fillet and add pepper and salt to taste. Serve the dish sprinkled with the onion leaves. Tasty with rösti.
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Nutrition
455Calories
Sodium0% DV0g
Fat45% DV29g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
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