Filter
Reset
Sort ByRelevance
Shel1
Chicory Chicken-Cheese Platter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken fillets with the herbs. Remove the stalks from the bushes of chicory and cut the vegetables into strips of 1 cm. Keep some of the foliage of the spring / bunch onions for the garnish.
-
Heat half of the olive oil in a wok or skillet and stir fry the chicken pieces in 12-15 minutes until golden brown and done. Remove them from the pan and keep them warm.
-
Add the rest of the olive oil to the shortening and stir-fry with chicory, spring / spring onions and the mushrooms for 3 minutes.
-
Scoop the crème fraiche and the cheese through and heat without cooking until the cheese is melted.
-
Mix in the chicken fillet and add pepper and salt to taste. Serve the dish sprinkled with the onion leaves. Tasty with rösti.
-
15 minMain dishonion, iceberg lettuce, fresh pineapple, olive oil, curry powder, vinegar, petit pains, chicken breast,lukewarm salad with chicken and pineapple -
30 minMain dishonion, olive oil, vegetable stock tablets, White beans, Italian stir-fry vegetable mix, fresh basil, black olives without pit, tomatoes, baguette,white-bean soup with basil tapenade -
50 minMain dishwinter carrot, potatoes, oranges, onions, garlic, olive oil, vegetable stock tablets, ground cumin, split peas, yogurt,split pea soup with orange -
25 minMain dishfloury potatoes, fresh string beans, traditional olive oil, thin bacon strips, liquid honey, tap water, chicory, creme fraiche,summer stall and sweet bacon
Nutrition
455Calories
Sodium0% DV0g
Fat45% DV29g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
Loved it