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Jill DeVol
Mussels with bacon and Italian herbs
A tasty Dutch recipe. The main course contains the following ingredients: fish, mussels, cherry tomatoes, thin bacon strips, garlic (finely chopped), Italian spice mix (finely chopped (fresh or frozen)) and dry white wine.
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Ingredients
Directions
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Wash the mussels thoroughly. Discard broken specimens and exposed shells that do not close after a tap. Cut the cherry tomatoes in half.
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Heat the wok on the barbecue. Fry the bacon strips in the wok for about 4 minutes until golden brown. Add the garlic and fry for 1 minute in the bacon fat. Stir in the mussels and add the tomatoes, herbs and wine. Place the lid on the woks and let the mussels overcook over 6-8 minutes over hot flames, shake the wok up and down. Remove mussels that have not opened and sprinkle some pepper. Tasty with baguette.
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Nutrition
295Calories
Sodium13% DV320mg
Fat28% DV18g
Protein52% DV26g
Carbs2% DV6g
Fiber4% DV1g
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