Filter
Reset
Sort ByRelevance
Jill DeVol
Mussels with bacon and Italian herbs
A tasty Dutch recipe. The main course contains the following ingredients: fish, mussels, cherry tomatoes, thin bacon strips, garlic (finely chopped), Italian spice mix (finely chopped (fresh or frozen)) and dry white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the mussels thoroughly. Discard broken specimens and exposed shells that do not close after a tap. Cut the cherry tomatoes in half.
-
Heat the wok on the barbecue. Fry the bacon strips in the wok for about 4 minutes until golden brown. Add the garlic and fry for 1 minute in the bacon fat. Stir in the mussels and add the tomatoes, herbs and wine. Place the lid on the woks and let the mussels overcook over 6-8 minutes over hot flames, shake the wok up and down. Remove mussels that have not opened and sprinkle some pepper. Tasty with baguette.
Blogs that might be interesting
-
45 minMain dishfrozen coalfish fillet, fresh leek, sunflower oil, creme fraiche, French mustard, fresh mashed potatoes, grated young cheese,casserole with fish and mashed potatoes -
20 minMain dishpizza bottom with tomato sauce, salami, Mozzarella, green pesto, grated grana padano, pine nuts, Parmesan cheese, garlic, basil, olive oil,pizza with salami -
55 minMain disheggplant, olive oil, minced beef, salami, paprika, dried Italian herbs, onion, fresh spinach, ricotta, Parmesan cheese,aubergine cheese with spinach, spicy mince and ricotta -
20 minMain dishsmoked bacon, soft brown bread rolls, lamb burgers, lamb's lettuce, young mature cheese, Piccalilly,Dutch citizens
Nutrition
295Calories
Sodium13% DV320mg
Fat28% DV18g
Protein52% DV26g
Carbs2% DV6g
Fiber4% DV1g
Loved it