Filter
Reset
Sort ByRelevance
Jill DeVol
Mussels with bacon and Italian herbs
A tasty Dutch recipe. The main course contains the following ingredients: fish, mussels, cherry tomatoes, thin bacon strips, garlic (finely chopped), Italian spice mix (finely chopped (fresh or frozen)) and dry white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the mussels thoroughly. Discard broken specimens and exposed shells that do not close after a tap. Cut the cherry tomatoes in half.
-
Heat the wok on the barbecue. Fry the bacon strips in the wok for about 4 minutes until golden brown. Add the garlic and fry for 1 minute in the bacon fat. Stir in the mussels and add the tomatoes, herbs and wine. Place the lid on the woks and let the mussels overcook over 6-8 minutes over hot flames, shake the wok up and down. Remove mussels that have not opened and sprinkle some pepper. Tasty with baguette.
Blogs that might be interesting
-
30 minMain dishRed onions, red peppers, zucchini, tomatoes, olive oil, ground coriander (ketoembar), couscous, Tivall Moroccan discs,couscous with Moroccan disk -
135 minMain dishbeef rib, olive oil, onions, full red wine, garlic, Red Pesto, bay leaves, rosemary, celery, beef broth tablet,red beef stew -
75 minMain disholive oil, Red onion, garlic, celeriac, winter carrot, skimmed bovine rag, flour, dark beer, thyme, dried thyme, laurel leaf, parsley, egg yolk, puff pastry, Sesame seed,beef and beer pie -
20 minMain dishchicken breast, rusk, medium sized egg, traditional olive oil, flatbread, Red pepper, ready-to-eat mango, fresh coriander, Hummus, arugula,chicken with hummus, naan bread and mango salsa
Nutrition
295Calories
Sodium13% DV320mg
Fat28% DV18g
Protein52% DV26g
Carbs2% DV6g
Fiber4% DV1g
Loved it