Filter
Reset
Sort ByRelevance
Dotti5
Eggplant with lamb and couscous
A nice Moroccan recipe. The main course contains the following ingredients: meat, couscous (pack 500 g), olive oil, lamb sausages ((270 g), in pieces), aubergine (diced), onion (in thin rings), ground cumin, mint ((15 g) ), leaves finely chopped), tomatoes (diced), chickpeas ((400 g) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl and pour 300 ml of boiling water over it. Cover with cling film and leave for 10 minutes.
-
Meanwhile, heat 2 tbsp oil in a frying pan and fry the sausage, eggplant, onion and cumin for 15 min. On low heat. Change regularly.
-
Spoon 2 tbsp oil and fresh mint through the couscous and season with salt and pepper. Add the tomatoes and chickpeas to the meat-vegetable mixture and warm for another 3 minutes. Scoop occasionally. Serve with the couscous.
Blogs that might be interesting
-
20 minMain dishlentils, vine tomatoes, sunflower oil, stir fry mix, Indian curry paste Tandoori, flat bread natural,lentil curry
-
15 minMain dishpandan rice, peaches, sunflower oil, Quorn pieces, onions, green peppers, fresh pineapple, ginger syrup,exotic rice dish with ginger syrup
-
15 minMain dishbeeftail broth, white quick-cooking rice, fresh green asparagus, traditional olive oil, fresh beef soup balls, sliced leek, dried thyme, pesto arrabbiata,quick risotto with green asparagus
-
20 minMain dish(olive oil, potato wedges, onions, garlic, lemon, peas, sugar, cooking cream, tuna steak,tuna with peas, lemon and chives
Nutrition
745Calories
Sodium0% DV1.330mg
Fat49% DV32g
Protein58% DV29g
Carbs25% DV74g
Fiber8% DV2g
Loved it