Eggplant with lamb and couscous

Name: eggplant with lamb and couscous
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Moroccan
Ingredients: 300 g couscous pack 500 g; 4 el olive oil; 1 Scale lamb sausages (270 g), in pieces; 1 eggplant in cubes; 1 onion in thin rings; 2 tl ground cumin; 1 tray fresh mint (15 g), leaves finely chopped; 4 tomatoes in cubes; 1 look chickpeas (400 g), drained

A nice Moroccan recipe. The main course contains the following ingredients: meat, couscous (pack 500 g), olive oil, lamb sausages ((270 g), in pieces), aubergine (diced), onion (in thin rings), ground cumin, mint ((15 g) ), leaves finely chopped), tomatoes (diced), chickpeas ((400 g) and drained).

Ingredients

Directions

Put the couscous in a large bowl and pour 300 ml of boiling water over it. Cover with cling film and leave for 10 minutes.
Meanwhile, heat 2 tbsp oil in a frying pan and fry the sausage, eggplant, onion and cumin for 15 min. On low heat. Change regularly.
Spoon 2 tbsp oil and fresh mint through the couscous and season with salt and pepper. Add the tomatoes and chickpeas to the meat-vegetable mixture and warm for another 3 minutes. Scoop occasionally. Serve with the couscous.