Filter
Reset
Sort ByRelevance
Rubybegonia
Casserole with shawarma and egg
Shoarma from the oven with celery, kidney beans, white beans, cheese and egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ˚C. Cut the celery into 1cm wide curves.
-
Heat the oil in a frying pan and fry the shawarma strips for 3 minutes on a high heat.
-
Add the paprika and celery and cook for another 5 minutes. Change regularly.
-
Cut the cheese into pieces. Let the kidney beans drain and add to the meat together with 2/3 of the cheese and white beans in tomato sauce. Shovel.
-
Put everything in an oven dish. Make 4 wells in the bean mixture with a spoon. Break the eggs above the dimples and sprinkle with pepper and salt.
-
Divide the rest of the cheese over it and bake the dish in the middle of the oven for about 15 minutes.
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, butter, onion, beef bratwurst, red cabbages with apple, frutti, gravy flavoring natural,red cabbage with tropical fruit gravy
-
25 minMain dishrotelle pasta, garlic, cool fresh broccoli, bratwurst, extra virgin olive oil, Grana Padano,pasta broccoli e salsiccia
-
20 minMain dishmienestje, onion, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, basis for chicken soup, chicken breast, peanut butter, chilled broken green bean,meal peanut soup
-
30 minMain dishonion, Red pepper, winter carrot, mushrooms, fine mie, sunflower oil, minced beef, Bumbu spice noodles goreng, salted peanuts,noodles with minced meat and vegetables
Nutrition
575Calories
Sodium0% DV1.370mg
Fat51% DV33g
Protein80% DV40g
Carbs8% DV25g
Fiber40% DV10g
Loved it