Filter
Reset
Sort ByRelevance
J. Evans
Grilled rosemary chicken with creamy vegetable pasta
A tasty Italian recipe. The main course contains the following ingredients: poultry, shell paste (bag 500 g, organic), chicken fillet ((pack 695 gr) in strips), garlic (pressed), rosemary (broken (pot of 19 g)), olive oil, Italian wok vegetables (750 g, frozen) and crème fraîche (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Cut the chicken fillet lengthwise into strips. Mix the garlic with the rosemary with 3 tbsp oil in a bowl. Add pepper and salt to taste and scoop the chicken strips through.
-
Remove the chicken strips from the marinade and baste them zigzag on the skewers. Heat the grill pan and grill the chicken skewers in 6-8 min. Until golden brown and done.
-
Heat the remaining 2 tbsp oil and fry the wok vegetables all-in-between in 4-5 min. Until al dente. Spoon the creme fraiche with the pasta. Add pepper and salt to taste. Spoon the pasta into 4 (deep) plates and put the grilled chicken skewers next to it.
Blogs that might be interesting
-
50 minMain dishred peppers, egg, minced beef, Italian spice mix, nut rice, mixed iceberg lettuce, vinaigrette,stuffed bell peppers with nut rice
-
60 minMain dishsolid potatoes, garlic, olive oil, bratwurst, Salad Dressing, Zaanse mustard, cabbage, celery,oven potatoes with roasted sausage
-
75 minMain dishricotta, zucchini, garlic, onion, olive oil chilli pepper / garlic, bacon strips, chili flakes, Spaghetti, chard,spaghetti with chard, bacon and ricotta
-
35 minMain dishRed pepper, Pizza Dough, green pesto, raw ham, salami, olive oil, Parmesan cheese, arugula,pizza with raw ham, paprika and arugula
Nutrition
670Calories
Sodium15% DV365mg
Fat43% DV28g
Protein84% DV42g
Carbs21% DV63g
Fiber32% DV8g
Loved it