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Fish pot with white wine
A tasty Italian recipe. The main course contains the following ingredients: fish, onion, garlic, olive oil, saffron (0 05 g), tomato cubes (400 g), white wine, cod fillet, salt, pepper from pepper mill with chili peppers and white bread.
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Ingredients
Directions
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Slice onion and garlic and finely chop.
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Heat oil in pan, onion and garlic for 2 minutes.
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Add saffron threads, tomato cubes and wine and season with salt and chili pepper.
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Dust the fish with salt and chili pepper and place on tomato mixture.
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Let the fish simmer for about 15 minutes.
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Cut off crusts of bread and roast bread.
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Spread bread over four deep plates.
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Soup on top and serve immediately..
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Nutrition
315Calories
Sodium0% DV1.160mg
Fat20% DV13g
Protein62% DV31g
Carbs6% DV18g
Fiber20% DV5g
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