Fish pot with white wine

Name: fish pot with white wine
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 1 toe garlic; 3 tablespoons olive oil; 1 envelope saffron 0 05 g; 1 tin can tomato cubes 400 g; 1 dl White wine; 600 g cod fillet; salt; pepper from pepper mill with chili peppers; 4 slices White bread

A tasty Italian recipe. The main course contains the following ingredients: fish, onion, garlic, olive oil, saffron (0 05 g), tomato cubes (400 g), white wine, cod fillet, salt, pepper from pepper mill with chili peppers and white bread.

Ingredients

1 onion
1 toe garlic
3 tablespoons olive oil
1 envelope saffron 0 05 g
1 tin can tomato cubes 400 g

1 dl White wine
600 g cod fillet
Salt
Pepper from pepper mill with chili peppers
4 slices White bread

Directions

Slice onion and garlic and finely chop.
Heat oil in pan, onion and garlic for 2 minutes.
Add saffron threads, tomato cubes and wine and season with salt and chili pepper.
Dust the fish with salt and chili pepper and place on tomato mixture.
Let the fish simmer for about 15 minutes.
Cut off crusts of bread and roast bread.
Spread bread over four deep plates.
Soup on top and serve immediately..