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Indian curry with chicken and basmati rice
Indian dish with basmati rice, green peppers, chicken breast, sunflower oil, tomatoes, curry paste Balti and fresh coriander.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Cut the peppers into cubes.
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Slice the coriander.
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Cut the chicken into pieces.
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Heat the oil in a pan and fry the chicken for 3 minutes. Then add the peppers and cook for 3 minutes.
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Turn down the heat, add the curry paste and cook for 1 min.
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Add the tomatoes and the water. Let the curry simmered for 15 minutes.
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Serve the rice with the curry and garnish with the coriander.
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Nutrition
585Calories
Sodium39% DV935mg
Fat20% DV13g
Protein60% DV30g
Carbs28% DV85g
Fiber20% DV5g
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