Filter
Reset
Sort ByRelevance
CRTT
Indian curry with chicken and basmati rice
Indian dish with basmati rice, green peppers, chicken breast, sunflower oil, tomatoes, curry paste Balti and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Cut the peppers into cubes.
-
Slice the coriander.
-
Cut the chicken into pieces.
-
Heat the oil in a pan and fry the chicken for 3 minutes. Then add the peppers and cook for 3 minutes.
-
Turn down the heat, add the curry paste and cook for 1 min.
-
Add the tomatoes and the water. Let the curry simmered for 15 minutes.
-
Serve the rice with the curry and garnish with the coriander.
Blogs that might be interesting
-
40 minMain dishfusilli (pasta), Red onions, garlic, haricots verts, String Beans, celery, fennel bulb, olive oil, vegetable stock tablets, ciabattina, Pesto, fresh basil, grated Parmesan cheese,summery minestrone soup
-
10 minMain dishfresh tagliatelle, basic vegetable sauce paprika, eggplant, flour, Bertolli olive oil classico organic, feta, basil,tagliatelle with tomato sauce, fried eggplant and feta
-
20 minMain dishhalf-to-half-chopped, medium sized egg, wheat flour, spicy paprika powder, garlic, fresh flat parsley, large bake shredded bread roll, Red onion, chopped iceberg lettuce, garlic sauce,cevapcici (sausages from the Balkans)
-
20 minMain dishnoodles, (egg) mie, sugarsnap, tuna on oil, spring / forest onion, fresh ginger, garlic, coriander, vinaigrette,noodle salad with tuna
Nutrition
585Calories
Sodium39% DV935mg
Fat20% DV13g
Protein60% DV30g
Carbs28% DV85g
Fiber20% DV5g
Loved it