Indian curry with chicken and basmati rice

Name: Indian curry with chicken and basmati rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 400 g basmati rice; 2 green pepper; 15 g fresh coriander bag; 350 g chicken breast; 3 el sunflower oil; 160 g curry paste Balti pack of 80 g; 400 g peeled canned tomatoes; 250 ml tap water

Indian dish with basmati rice, green peppers, chicken breast, sunflower oil, tomatoes, curry paste Balti and fresh coriander.

Ingredients

400 g basmati rice
2 green pepper
15 g fresh coriander bag
350 g chicken breast

3 el sunflower oil
160 g curry paste Balti pack of 80 g
400 g peeled canned tomatoes
250 ml tap water

Directions

Boil the rice according to the instructions on the package.
Cut the peppers into cubes.
Slice the coriander.
Cut the chicken into pieces.
Heat the oil in a pan and fry the chicken for 3 minutes. Then add the peppers and cook for 3 minutes.
Turn down the heat, add the curry paste and cook for 1 min.
Add the tomatoes and the water. Let the curry simmered for 15 minutes.
Serve the rice with the curry and garnish with the coriander.