Filter
Reset
Sort ByRelevance
YAC2004
Cajun bacon slices with broccoli stew
A tasty recipe. The main course contains the following ingredients: meat, potatoes (crumbly), broccoli, bacon patties (about 450 g), spice mix (with salt for cajun (sprinkle of 225 g)), butter or margarine, spring onions, red pepper and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut them into pieces, wash and boil in a little water with salt.
-
Clean broccoli, divide into florets and cut into pieces.
-
Sprinkle bacon strips with herb mix.
-
Fry 1 tbsp butter in frying pan.
-
Bacon steaks in 10 min.
-
Until done, golden brown and crispy.
-
Halfway through.
-
Cook broccoli in 7 minutes.
-
Clean the forest onion and cut into rings.
-
Clean pepper, remove seeds and cut into strips.
-
Heat milk.
-
Drain potatoes and crush.
-
Make potatoes puree with milk and the rest of butter.
-
Broccoli, spring onion and pepper by puree.
-
Remove bacon steaks from pan.
-
In the case of shortening, pour 100 ml of water and bring to the boil.
-
Bury stir-fry to gravy.
-
Season the gravy and stew with salt and serve with bacon patties..
Blogs that might be interesting
-
25 minMain dishred peppers, Red onion, olive oil, romatomatics, fresh coriander, redfish fillets, sambal brandal, salt,redfish with grilled salsa
-
25 minMain dishbutter, Red onion, fresh thyme, garlic, Red wine vinegar, pie dough, egg, creme fraiche, soft goat cheese, nutmeg powder, pine nuts, arugula,quiche with goat cheese, red onion and arugula
-
20 minMain dishchicken fillets, basil, stoneleeks, grilled peppers, oil,chicken finches
-
15 minMain dishchestnut mushrooms, sunflower oil, chicken fillet strips, Thai vegetable mix, black pepper sauce, noodles, kroepoek,chicken in black pepper sauce
Nutrition
665Calories
Sodium15% DV370mg
Fat62% DV40g
Protein60% DV30g
Carbs16% DV47g
Fiber48% DV12g
Loved it