Chicken dish with fried banana

Name: chicken dish with fried banana
Total time: 30 min
Yield: 4
Ingredients: 250 gram root; 3 tablespoon ketjapmarinademanis; 1 tablespoon honey; 2 teaspoon sambal oelek; 4 banana; 250 gram multigrain rice; 3 tablespoon peanut oil; 3 tablespoon sunflower oil; 500 gram chicken breast; 150 gram pod; 200 gram corn grain

Ingredients

250 gram root
3 tablespoon ketjapmarinademanis
1 tablespoon honey
2 teaspoon sambal oelek
4 banana
250 gram multigrain rice

3 tablespoon peanut oil
3 tablespoon sunflower oil
500 gram chicken breast
150 gram pod
200 gram corn grain

Directions

Preheat the oven to 200 ° C. Boil the carrot for 5 minutes, drain, rinse cold water and drain.
Mix the ketjapmarinademanis with the honey and 1 teaspoon of sambal. Brush the banana halves with this mixture, place on a baking sheet and put in the middle of the oven for 7-10 minutes until the bananas are golden brown.
Cook the rice.
Heat the oil, add 1 teaspoon of sambal and stir fry the chicken breast for 6 minutes. Season with salt and pepper.
Spoon the snow peas and carrot through it and fry for 5 minutes. Mix in the corn.
Place the fried banana on the chicken dish and serve with the rice.