Filter
Reset
Sort ByRelevance
CHEFKIMBER
Chicken dish with fried banana
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the carrot for 5 minutes, drain, rinse cold water and drain.
-
Mix the ketjapmarinademanis with the honey and 1 teaspoon of sambal. Brush the banana halves with this mixture, place on a baking sheet and put in the middle of the oven for 7-10 minutes until the bananas are golden brown.
-
Cook the rice.
-
Heat the oil, add 1 teaspoon of sambal and stir fry the chicken breast for 6 minutes. Season with salt and pepper.
-
Spoon the snow peas and carrot through it and fry for 5 minutes. Mix in the corn.
-
Place the fried banana on the chicken dish and serve with the rice.
-
60 minMain dishunsalted butter, Allinson wholemeal bread, unroasted hazelnuts, fresh flat parsley, medium sized egg, Red onion, Broccoli, traditional olive oil, fresh cream, soft goat cheese, dried rosemary,broccoli-goat cheese quiche -
30 minMain dishoil, onion, garlic, Thai Red curry pasta, sweet potatoes, baking flour, pumpkin, fish stock, cocktail shrimp, flatbread, Greek yoghurt, cucumber, garlic, Red pepper, coriander,pumpkin curry with shrimps and fresh yoghurt sauce -
80 minMain dishbaking flour, salted cashew nuts, grated Parmesan cheese, medium sized egg, dried oregano, Red onion, yellow bell pepper, Mozzarella, pesto arrabbiata, black olives without pit, fresh basil,gluten-free cauliflower pizza -
20 minMain dishzucchini, Red pepper, fresh ginger, garlic, soy sauce, Oyster sauce, olive oil, scallops, coriander,scallops and zucchini
Nutrition
650Calories
Sodium0% DV0g
Fat18% DV12g
Protein78% DV39g
Carbs31% DV92g
Fiber0% DV0g
Loved it