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CHEFKIMBER
Chicken dish with fried banana
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the carrot for 5 minutes, drain, rinse cold water and drain.
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Mix the ketjapmarinademanis with the honey and 1 teaspoon of sambal. Brush the banana halves with this mixture, place on a baking sheet and put in the middle of the oven for 7-10 minutes until the bananas are golden brown.
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Cook the rice.
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Heat the oil, add 1 teaspoon of sambal and stir fry the chicken breast for 6 minutes. Season with salt and pepper.
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Spoon the snow peas and carrot through it and fry for 5 minutes. Mix in the corn.
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Place the fried banana on the chicken dish and serve with the rice.
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Nutrition
650Calories
Sodium0% DV0g
Fat18% DV12g
Protein78% DV39g
Carbs31% DV92g
Fiber0% DV0g
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