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                                    Lauren11
                                
                            Pot roast with la trappe quadrupel
Casserole of stew, stew, beer and spices. See in the video how to decorate the dish.
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                    Ingredients
Directions
- 
                                Preheat the oven to 140 ° C.
- 
                                Cut the meat into pieces and sprinkle with the flour, pepper and salt.
- 
                                Heat the butter in the frying pan. Roast the meat over medium heat in 4 min. Brown.
- 
                                Add the beer, the apple syrup, 5 spices and the bouillon tablet. Put the meat with the lid on the pan in the oven and let it cook for approx. 4 hours.
- 
                                Take the lid off the pan for the last hour so that the moisture can evaporate. Change regularly.
- 
                                Place the pan over medium heat on the stove and continue to reduce the moisture to a thicker sauce, if necessary. Meanwhile, peel the potatoes and cut into equal pieces.
- 
                                With the stew vegetables, put salt in a large pan of water. Cook done in 20-25 minutes. Drain and put everything back in the pan.
- 
                                Add the rest of the butter and mix with a mixer to stew. Season with pepper and salt. Allow to cool slightly.
- 
                                Put the stew into the roasting pan or oven dish and cover with 2/3 of the stew.
- 
                                Put the rest of the stew in the piping bag and use this to spray tarts on the oven dish.
- 
                                Turn the oven to 180 ° C.
- 
                                Bake the dish for about 25 minutes until it turns golden brown. Yummy! .
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Nutrition
                                770Calories
                            
                            
                                Sodium23% DV545mg
                            
                            
                                Fat51% DV33g
                            
                            
                                Protein94% DV47g
                            
                            
                                Carbs20% DV59g
                            
                            
                                Fiber36% DV9g
                            
                        
                            Loved it
                        
                        