Filter
Reset
Sort ByRelevance
Lauren11
Pot roast with la trappe quadrupel
Casserole of stew, stew, beer and spices. See in the video how to decorate the dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C.
-
Cut the meat into pieces and sprinkle with the flour, pepper and salt.
-
Heat the butter in the frying pan. Roast the meat over medium heat in 4 min. Brown.
-
Add the beer, the apple syrup, 5 spices and the bouillon tablet. Put the meat with the lid on the pan in the oven and let it cook for approx. 4 hours.
-
Take the lid off the pan for the last hour so that the moisture can evaporate. Change regularly.
-
Place the pan over medium heat on the stove and continue to reduce the moisture to a thicker sauce, if necessary. Meanwhile, peel the potatoes and cut into equal pieces.
-
With the stew vegetables, put salt in a large pan of water. Cook done in 20-25 minutes. Drain and put everything back in the pan.
-
Add the rest of the butter and mix with a mixer to stew. Season with pepper and salt. Allow to cool slightly.
-
Put the stew into the roasting pan or oven dish and cover with 2/3 of the stew.
-
Put the rest of the stew in the piping bag and use this to spray tarts on the oven dish.
-
Turn the oven to 180 ° C.
-
Bake the dish for about 25 minutes until it turns golden brown. Yummy! .
Blogs that might be interesting
-
50 minMain dishsplit peas, water, traditional olive oil, Bratwurst, fresh Dutch stir-fry vegetables, vegetable stock,pea soup with veg sausage
-
30 minMain dishflour, egg, milk, olive oil, leeks, oregano, raw ham, gorgonzola,Italian cheese pancakes
-
25 minMain dishbutter, minced beef, Mexican, mini corn on the cob, tomato juice, chicken stock tablets, green beans, chives, kidney beans, baguette,bean vegetable soup
-
30 minMain dishcarrots, Red pepper, butter, lean bacon, pea, sweet and sour silver onion, flat leaf parsley, egg, water, grated cheese, brown bread roll,farmers omelet with vegetable filling and bacon
Nutrition
770Calories
Sodium23% DV545mg
Fat51% DV33g
Protein94% DV47g
Carbs20% DV59g
Fiber36% DV9g
Loved it