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Pasta tomato salad
Pasta salad with bacon, avocado and tomato.
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Ingredients
Directions
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Cook the penne according to the instructions on the package. Drain the pasta and rinse under cold running water. Let it drain well.
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Cut the bacon into strips. Heat the oil in a frying pan and cook the bacon until crispy. Fry the whole garlic cloves for 1 min.
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Remove the pan from the heat, press the garlic cloves above it and stir in the vinegar. Season the dressing with salt and pepper.
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Peel and halve the avocado, remove the kernel and cut the flesh into cubes. Spoon the avocado right through the dressing.
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Cut the tomato into pieces. Put the penne in a bowl and add the bacon-avocado dressing and the tomato. The salad can be eaten hot or cold.
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Nutrition
525Calories
Sodium24% DV575mg
Fat35% DV23g
Protein36% DV18g
Carbs20% DV60g
Fiber24% DV6g
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