Mediterranean vegetables from the barbecue

Name: Mediterranean vegetables from the barbecue
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 zucchini; 1 Red pepper; 1 yellow bell pepper; 2 small red onion; 12 black olives without pit; 2 el dried Provençal herbs; 4 el traditional olive oil; 400 g artichoke heart in tin; 1 eggplant; 200 g goat cheese natural 55

BBQ recipe for grilled vegetables with zucchini, paprika, red onion, black olives, eggplant, artichokes and goat's cheese.

Ingredients

Kitchen Stuff

1 barbecue
1 grill basket

Directions

Light the barbecue.
Cut the zucchini into slanted slices and the peppers into coarse pieces.
Cut the onions into rings and the garlic into slices. Halve the olives.
Mix the courgette with the paprika, onion, garlic, herbs, olives and oil. Let stand for 15 minutes.
Drain the artichokes and cut into quarters. Cut the aubergine into slanted slices. Add the eggplant and artichokes.
Put everything in the grill basket and sprinkle with salt and pepper.
Place the grill basket on a moderately hot barbecue and roast the vegetables in 20 minutes until done. Change regularly.
Crumble the goat's cheese over the vegetables and leave on the barbecue for another 3 minutes until the cheese begins to melt.
Bon appétit! .