Filter
Reset
Sort ByRelevance
Laura N
Mediterranean vegetables from the barbecue
BBQ recipe for grilled vegetables with zucchini, paprika, red onion, black olives, eggplant, artichokes and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the zucchini into slanted slices and the peppers into coarse pieces.
-
Cut the onions into rings and the garlic into slices. Halve the olives.
-
Mix the courgette with the paprika, onion, garlic, herbs, olives and oil. Let stand for 15 minutes.
-
Drain the artichokes and cut into quarters. Cut the aubergine into slanted slices. Add the eggplant and artichokes.
-
Put everything in the grill basket and sprinkle with salt and pepper.
-
Place the grill basket on a moderately hot barbecue and roast the vegetables in 20 minutes until done. Change regularly.
-
Crumble the goat's cheese over the vegetables and leave on the barbecue for another 3 minutes until the cheese begins to melt.
-
Bon appétit! .
Blogs that might be interesting
-
75 minMain disholive oil, Red onion, garlic, celeriac, winter carrot, skimmed bovine rag, flour, dark beer, thyme, dried thyme, laurel leaf, parsley, egg yolk, puff pastry, Sesame seed,beef and beer pie
-
20 minMain dishpork tenderloins, mustard, butter, oil, Red onions, mustard seed,pork tenderloin with sweet red onion
-
15 minMain dishpuff potatoes, conference pears, olive oil, smoked bacon cubes, onion, mushrooms, balsamic vinegar, curly lettuce melange,autumn salad with pear
-
25 minMain dishlima canned beans, Red onion, fresh green beans, medium sized egg, extra virgin olive oil, vinegar, fine mustard, arugula,rucola salad with beans and egg
Nutrition
350Calories
Sodium19% DV455mg
Fat38% DV25g
Protein24% DV12g
Carbs5% DV16g
Fiber24% DV6g
Loved it