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Laura N
Mediterranean vegetables from the barbecue
BBQ recipe for grilled vegetables with zucchini, paprika, red onion, black olives, eggplant, artichokes and goat's cheese.
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Ingredients
Directions
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Light the barbecue.
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Cut the zucchini into slanted slices and the peppers into coarse pieces.
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Cut the onions into rings and the garlic into slices. Halve the olives.
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Mix the courgette with the paprika, onion, garlic, herbs, olives and oil. Let stand for 15 minutes.
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Drain the artichokes and cut into quarters. Cut the aubergine into slanted slices. Add the eggplant and artichokes.
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Put everything in the grill basket and sprinkle with salt and pepper.
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Place the grill basket on a moderately hot barbecue and roast the vegetables in 20 minutes until done. Change regularly.
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Crumble the goat's cheese over the vegetables and leave on the barbecue for another 3 minutes until the cheese begins to melt.
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Bon appétit! .
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Nutrition
350Calories
Sodium19% DV455mg
Fat38% DV25g
Protein24% DV12g
Carbs5% DV16g
Fiber24% DV6g
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