Filter
Reset
Sort ByRelevance
Laura N
Mediterranean vegetables from the barbecue
BBQ recipe for grilled vegetables with zucchini, paprika, red onion, black olives, eggplant, artichokes and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the zucchini into slanted slices and the peppers into coarse pieces.
-
Cut the onions into rings and the garlic into slices. Halve the olives.
-
Mix the courgette with the paprika, onion, garlic, herbs, olives and oil. Let stand for 15 minutes.
-
Drain the artichokes and cut into quarters. Cut the aubergine into slanted slices. Add the eggplant and artichokes.
-
Put everything in the grill basket and sprinkle with salt and pepper.
-
Place the grill basket on a moderately hot barbecue and roast the vegetables in 20 minutes until done. Change regularly.
-
Crumble the goat's cheese over the vegetables and leave on the barbecue for another 3 minutes until the cheese begins to melt.
-
Bon appétit! .
Blogs that might be interesting
-
25 minMain dishgreen beans, lemon, olive oil, Red pepper, Spaghetti, garlic, cocktail shrimp, flat leaf parsley,spaghetti with lemon -
25 minMain dish(olive oil, baking potatoes, dried thyme, unroasted hazelnuts, lepper, fresh salmon fillet, cool fresh broccoli, vinaigrette basilico,peppery salmon fillet and broccoli with hazelnuts -
10 minMain dishwhite bread mix, olive oil, tomato sauce, Red onion, sardine fillet, anchovy fillet, capers, green olive, garlic, Parmesan cheese, pizza cheese, basil,pizza with sardine and anchovies -
20 minMain dishWhite bread, whipped cream, egg, Spice meatballs, dried tarragon, pistachios, half-to-half minced, breakfast bacon,terrine
Nutrition
350Calories
Sodium19% DV455mg
Fat38% DV25g
Protein24% DV12g
Carbs5% DV16g
Fiber24% DV6g
Loved it