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MATTOON250
Cantonese chicken with asparagus broccoli
Noodles from the wok with chicken breast, asparagus broccoli, white cabbage, oyster sauce, 5 spice powder and cashew nuts.
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Ingredients
Directions
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Boil the noodles according to the instructions on the package and rinse with cold water. In the meantime, finely chop the garlic and cut the chicken into pieces.
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Heat the oil in a wok and add the chicken, garlic, spices and honey. Bake for 5 minutes already on a high fire.
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Add the oyster sauce, asparagus broccoli and cabbage and cook for 6 minutes. Add the noodle and heat for another 2 minutes. Sprinkle with the nuts and serve.
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Nutrition
575Calories
Sodium33% DV795mg
Fat29% DV19g
Protein60% DV30g
Carbs23% DV68g
Fiber28% DV7g
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