Filter
Reset
Sort ByRelevance
MATTOON250
Cantonese chicken with asparagus broccoli
Noodles from the wok with chicken breast, asparagus broccoli, white cabbage, oyster sauce, 5 spice powder and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the noodles according to the instructions on the package and rinse with cold water. In the meantime, finely chop the garlic and cut the chicken into pieces.
-
Heat the oil in a wok and add the chicken, garlic, spices and honey. Bake for 5 minutes already on a high fire.
-
Add the oyster sauce, asparagus broccoli and cabbage and cook for 6 minutes. Add the noodle and heat for another 2 minutes. Sprinkle with the nuts and serve.
Blogs that might be interesting
-
25 minMain dishunbroken pork schnitzel, butter, shallot, dry white wine, parsley,cutlets with white wine sauce -
20 minMain dishvine tomato, green pepper, Red pepper, cucumber, fresh parsley, Red onion, black olives without pit, capers, fresh oregano, traditional olive oil, Red wine vinegar, white cheese cubes,Greek salad -
60 minMain dishdough for savory pie, baking flour, Broccoli, Bettine Blanc goat cheese 45, medium sized egg, creme fraiche, salt, almond shavings,cauliflower broccoli pie -
35 minMain dishfresh ginger, tempeh, ketjapmarinademanis, sweet chilli sauce, basmati rice, unsalted peanuts, winter carrot, head of iceberg lettuce, peanut oil,nasi goreng with tempeh goreng in a salad bowl
Nutrition
575Calories
Sodium33% DV795mg
Fat29% DV19g
Protein60% DV30g
Carbs23% DV68g
Fiber28% DV7g
Loved it