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Cantonese chicken with asparagus broccoli
 
 
4 ServingsPTM25 min

Cantonese chicken with asparagus broccoli


Noodles from the wok with chicken breast, asparagus broccoli, white cabbage, oyster sauce, 5 spice powder and cashew nuts.

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Directions

  1. Boil the noodles according to the instructions on the package and rinse with cold water. In the meantime, finely chop the garlic and cut the chicken into pieces.
  2. Heat the oil in a wok and add the chicken, garlic, spices and honey. Bake for 5 minutes already on a high fire.
  3. Add the oyster sauce, asparagus broccoli and cabbage and cook for 6 minutes. Add the noodle and heat for another 2 minutes. Sprinkle with the nuts and serve.


Nutrition

575Calories
Sodium33% DV795mg
Fat29% DV19g
Protein60% DV30g
Carbs23% DV68g
Fiber28% DV7g

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