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                                    MATTOON250
                                
                            Cantonese chicken with asparagus broccoli
Noodles from the wok with chicken breast, asparagus broccoli, white cabbage, oyster sauce, 5 spice powder and cashew nuts.
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                    Ingredients
Directions
- 
                                Boil the noodles according to the instructions on the package and rinse with cold water. In the meantime, finely chop the garlic and cut the chicken into pieces.
- 
                                Heat the oil in a wok and add the chicken, garlic, spices and honey. Bake for 5 minutes already on a high fire.
- 
                                Add the oyster sauce, asparagus broccoli and cabbage and cook for 6 minutes. Add the noodle and heat for another 2 minutes. Sprinkle with the nuts and serve.
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Nutrition
                                575Calories
                            
                            
                                Sodium33% DV795mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs23% DV68g
                            
                            
                                Fiber28% DV7g
                            
                        
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