Filter
Reset
Sort ByRelevance
MATTOON250
Cantonese chicken with asparagus broccoli
Noodles from the wok with chicken breast, asparagus broccoli, white cabbage, oyster sauce, 5 spice powder and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the noodles according to the instructions on the package and rinse with cold water. In the meantime, finely chop the garlic and cut the chicken into pieces.
-
Heat the oil in a wok and add the chicken, garlic, spices and honey. Bake for 5 minutes already on a high fire.
-
Add the oyster sauce, asparagus broccoli and cabbage and cook for 6 minutes. Add the noodle and heat for another 2 minutes. Sprinkle with the nuts and serve.
Blogs that might be interesting
-
15 minMain dishegg noodles, oil, vegetarian vegetable balls, broken green beans, garden herbs on oil, salt, ketjapmarinademanis,vegetable balls with Chinese beans and noodles -
20 minMain dishpandan rice, garlic, onion, paprika mix, chicken breast, traditional olive oil, Oyster sauce, tap water, unsalted cashew nuts,Chicken Siam -
14 minMain dishtomato cubes, water, vegetable stock, plays fiber rich, Red Pesto, Italian stir-fry mix, low-fat smoked bacon strips, lemon,summer minestrone with spelled and bacon -
20 minMain dishSpaghetti, onion, bratwurst, cut kale, Cherry tomatoes, cooking cream light, chicken broth tablet, water,spaghetti with kale and bratwurst
Nutrition
575Calories
Sodium33% DV795mg
Fat29% DV19g
Protein60% DV30g
Carbs23% DV68g
Fiber28% DV7g
Loved it