Filter
Reset
Sort ByRelevance
MATTOON250
Cantonese chicken with asparagus broccoli
Noodles from the wok with chicken breast, asparagus broccoli, white cabbage, oyster sauce, 5 spice powder and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the noodles according to the instructions on the package and rinse with cold water. In the meantime, finely chop the garlic and cut the chicken into pieces.
-
Heat the oil in a wok and add the chicken, garlic, spices and honey. Bake for 5 minutes already on a high fire.
-
Add the oyster sauce, asparagus broccoli and cabbage and cook for 6 minutes. Add the noodle and heat for another 2 minutes. Sprinkle with the nuts and serve.
Blogs that might be interesting
-
50 minMain dishbratwurst, butter, onion, potato slices, Eggs, whipped cream, young cheese,potato-bratwurst gratin
-
30 minMain dishmultigrain rice, kiwis, Red onion, coriander, chicken breast, olive oil, Spinach,chicken fillet with kiwi salsa
-
40 minMain dishsalmon fillet, sesame oil, ketjapmarinade, honey, lemon juice, Mihoen, zucchini, garlic, fresh ginger, Red pepper, sunflower oil, coriander,'sticky' salmon with mihoensalade
-
15 minMain dishgiant shrimp, fresh mussels, seawolf fillet, lemon, cherry vine tomatoes, extra virgin olive oil, coarse sea salt, lemon pepper, garlic, dried Provençal herbs,roasted fruits de mer
Nutrition
575Calories
Sodium33% DV795mg
Fat29% DV19g
Protein60% DV30g
Carbs23% DV68g
Fiber28% DV7g
Loved it