Cantonese chicken with asparagus broccoli

Name: cantonese chicken with asparagus broccoli
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g mienestje; 2 toe garlic; 300 g chicken fillet; 3 el wok oil; 2 tl 5 spice powder; el liquid honey; 4 el Oyster sauce; 400 g asparagus broccoli; 300 g cut white cabbages bag; 50 g salted cashew nuts

Noodles from the wok with chicken breast, asparagus broccoli, white cabbage, oyster sauce, 5 spice powder and cashew nuts.

Ingredients

Directions

Boil the noodles according to the instructions on the package and rinse with cold water. In the meantime, finely chop the garlic and cut the chicken into pieces.
Heat the oil in a wok and add the chicken, garlic, spices and honey. Bake for 5 minutes already on a high fire.
Add the oyster sauce, asparagus broccoli and cabbage and cook for 6 minutes. Add the noodle and heat for another 2 minutes. Sprinkle with the nuts and serve.