Filter
Reset
Sort ByRelevance
GFSMITH
Crispy schnitzel with sweet potato gratin and broccoli
Crispy fried cutlets with a sweet potato gratin and broccoli with almond shavings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the sweet potatoes and cut into 2 cm cubes. Wash the salad onion and cut into thin rings. Clean the garlic and cut finely.
-
Bring a saucepan with the cooking utensil to the boil. Add the potato cubes and cook for 3 minutes on low heat.
-
Spoon the potato mixture into the baking dish and spoon in the garlic and salad onion.
-
Sprinkle with the cheese, pepper and salt. Place in the oven and bake for about 30 minutes.
-
Meanwhile, bring a large pot of water to the boil.
-
Heat 1 skillet without oil or butter and toast the almonds for 3 min. On medium heat until golden brown. Remove from the pan and allow to cool on a plate.
-
Heat 1 tbsp oil in each frying pan. Fry 2 cutlets on medium heat in 6 min. Golden brown. Turn halfway and add 1 tbsp oil to each pan.
-
Meanwhile, wash the broccoli. Divide into small florets, peel the stem and cut into 1 cm pieces.
-
When the water boils, add the broccoli and cook for 4 minutes. Drain.
-
Spread the sweet potato gratin, broccoli and schnitzels over the plates and garnish the broccoli with the almond shavings.
Blogs that might be interesting
-
50 minMain dishdill, fresh thyme, Red pepper, orange, almond shavings, toasted, butter, salmon fillet with skin (375g each),salmon fillet with almonds
-
20 minMain dishoil, lamb, beef, curry powder, onion, date, White wine, broth, Bulgarian yogurt, Greek yoghurt, sour cream, puff pastry,lamb curry with dates 'and croute'
-
22 minMain dishchicken dumpling strips natural, unsalted butter, wheat flour, concentrated fond poultry, tap water, pie pots, lettuce, tomato, natural salad dressing,patty chicken ragout with salad
-
30 minMain dishpizza bottom, pizzassimo, wafer-thinly sliced salami, yellow peppers, ricotta,pizza ricotta, salami and paprika
Nutrition
855Calories
Sodium0% DV1.160mg
Fat58% DV38g
Protein82% DV41g
Carbs27% DV80g
Fiber56% DV14g
Loved it