Filter
Reset
Sort ByRelevance
KITTYCATGRL
Cod, spicy potatoes and beetroot salad
Cod with Dijonnaise, potatoes, capers, beet, lamb's lettuce and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the fish in the baking dish and brush both sides with the Dijonnaise.
-
Bake in the middle of the oven for about 15 minutes until done.
-
Meanwhile, halve the potatoes in the length and boil in water with salt, if necessary, for 15 minutes.
-
Let the capers drain in the meantime. Mix a tablespoon per person of caper juices with the beetroot.
-
Season with pepper and salt. Carefully bake the lamb's lettuce. Cut the dill finely.
-
Drain the potatoes. Mix with the capers, dill and the Dijonnaise. Season with pepper and salt.
-
Divide the fish, dill jars and beetroot salad over the plates and serve immediately.
Blogs that might be interesting
-
20 minMain dishhalf-to-half-chopped, ground coconut, Spice meatballs, garlic, sunflower oil, sliced leek, Meat bouillon, peanut satay sauce, ketjapmarinade, bean sprouts,meal peanut soup with coconut meatballs
-
30 minMain dishliquid baking product, peanut oil, half-to-half minced, meat broth tablet, curry powder, onion, Macaroni, cucumber, zaanse mustard, white vinegar, lemon juice, balsamic vinegar, ginger syrup, honey,grandma's kerriemacaroni
-
55 minMain dishricotta, fresh green asparagus, fresh white asparagus, fresh pappardelle, lemon, fresh flat parsley, extra virgin olive oil, hot smoked salmon pieces,pappardelle with asparagus and salmon
-
25 minMain dishRed pepper, leeks, corn kernels, liquid margarine, flour, meat bouillon tablets, mixed seafood, cream culinary, farmhouse brown sesame bread,creamy corn soup with seafood
Nutrition
405Calories
Sodium33% DV780mg
Fat3% DV2g
Protein66% DV33g
Carbs20% DV59g
Fiber48% DV12g
Loved it