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Vegetable dish with cheese puree
A tasty Dutch recipe. The main course contains the following ingredients: crumbly potatoes (peeled), butter, garlic (pressed), Gouda cumin cheese (grated), grass cheese (grated), crème fraîche (125 g), broccoli (in florets), vine tomatoes (in pieces) , zucchini (in strips), Taggia olives (sun-ripened (180 g) and drained).
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Ingredients
Directions
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Cut the potatoes into pieces and cook them in plenty of water with salt in 20 minutes until done. In the meantime, preheat the oven to 220 ° C. Drain the potatoes. Melt the butter in a small pan over low heat. Add the butter and the garlic, from the fire, to the potatoes. Stamp with the puree pestle to a smooth puree. Put the pan on fire as low as possible and gradually add the cumin cheese and the grass cheese. Stir with a spatula. Add the crème fraîche and stir to a smooth puree.
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Boil the broccoli for 2 minutes in water with salt. Drain and scoop in the baking dish. Add the tomatoes, zucchini, olives and pepper and salt to taste.
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Divide the cheese puree over the vegetable. Bake in the middle of the oven for 30 minutes until golden brown.
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Nutrition
1.040Calories
Sodium31% DV740mg
Fat115% DV75g
Protein76% DV38g
Carbs18% DV55g
Fiber12% DV3g
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