Filter
Reset
Sort ByRelevance
Mark b
Vegetable dish with cheese puree
A tasty Dutch recipe. The main course contains the following ingredients: crumbly potatoes (peeled), butter, garlic (pressed), Gouda cumin cheese (grated), grass cheese (grated), crème fraîche (125 g), broccoli (in florets), vine tomatoes (in pieces) , zucchini (in strips), Taggia olives (sun-ripened (180 g) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces and cook them in plenty of water with salt in 20 minutes until done. In the meantime, preheat the oven to 220 ° C. Drain the potatoes. Melt the butter in a small pan over low heat. Add the butter and the garlic, from the fire, to the potatoes. Stamp with the puree pestle to a smooth puree. Put the pan on fire as low as possible and gradually add the cumin cheese and the grass cheese. Stir with a spatula. Add the crème fraîche and stir to a smooth puree.
-
Boil the broccoli for 2 minutes in water with salt. Drain and scoop in the baking dish. Add the tomatoes, zucchini, olives and pepper and salt to taste.
-
Divide the cheese puree over the vegetable. Bake in the middle of the oven for 30 minutes until golden brown.
Blogs that might be interesting
-
30 minMain dishpandan rice, hen eggs, almond shavings, fresh ginger, garlic, pak choi, Red pepper, sunflower oil, ground turmeric (koenjit), ground cinnamon, coconut milk, vegetable stock,eggs in yellow curry sauce
-
40 minMain dishsteak, Red pepper, bunch onion, chilled lemongrass lemongrass, water, meat broth tablet, salt, udon noodles, Shanghai pak choi, Japanese soy sauce,spicy noodle soup with steak and bok choy
-
805 minMain dishdried white beans, garlic, olive oil, sausages, fresh sage, tomato cubes, salt, black pepper,white beans with sage and tomato
-
20 minLunchfresh ginger, onion, cinnamon stick, star anise, clove, peppercorns, garlic, vegetable stock, Chestnut mushroom, soy sauce, sesame oil, spring / forest onion, pak choi, mie, mie, bean sprouts, coriander, basil, fresh mint,vega pho
Nutrition
1.040Calories
Sodium31% DV740mg
Fat115% DV75g
Protein76% DV38g
Carbs18% DV55g
Fiber12% DV3g
Loved it