Filter
Reset
Sort ByRelevance
Mark b
Vegetable dish with cheese puree
A tasty Dutch recipe. The main course contains the following ingredients: crumbly potatoes (peeled), butter, garlic (pressed), Gouda cumin cheese (grated), grass cheese (grated), crème fraîche (125 g), broccoli (in florets), vine tomatoes (in pieces) , zucchini (in strips), Taggia olives (sun-ripened (180 g) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces and cook them in plenty of water with salt in 20 minutes until done. In the meantime, preheat the oven to 220 ° C. Drain the potatoes. Melt the butter in a small pan over low heat. Add the butter and the garlic, from the fire, to the potatoes. Stamp with the puree pestle to a smooth puree. Put the pan on fire as low as possible and gradually add the cumin cheese and the grass cheese. Stir with a spatula. Add the crème fraîche and stir to a smooth puree.
-
Boil the broccoli for 2 minutes in water with salt. Drain and scoop in the baking dish. Add the tomatoes, zucchini, olives and pepper and salt to taste.
-
Divide the cheese puree over the vegetable. Bake in the middle of the oven for 30 minutes until golden brown.
Blogs that might be interesting
-
20 minMain dishchicken fillet in cubes, Tabasco, snow peas, sunflower oil, iceberg lettuce, garlic dressing,wheat with spicy chicken
-
40 minMain dishrib chop, shoulder Chops, sambal oelek, peanut oil, olive oil, ketjapmarinademanis, lemon, peanut oil, olive oil, onion, garlic, ginger root, ginger powder (djahé), White rice, chicken broth tablet, coriander powder (ketoembar), clove powder, cinnamon powder, turmeric, sambal oelek, nutmeg powder, peanut oil, olive oil, green bean, onion, garlic, sambal oelek, cumin powder (djinten),ketjap chops with nasi and sambal beans
-
80 minMain dishveal schnitzels, green pesto, black olives, balsamic vinegar, dried oregano, cayenne pepper, fresh parsley,veal schnitzels with olive pesto
-
15 minMain dishchorizo sausage, onion, zucchini, canned chickpeas, lentils in pot, red kidney beans in a tin, arugula,beans with chorizo and arugula
Nutrition
1.040Calories
Sodium31% DV740mg
Fat115% DV75g
Protein76% DV38g
Carbs18% DV55g
Fiber12% DV3g
Loved it