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Rice with pistachio nuts
A tasty recipe. The vegetarian main course contains the following ingredients: onions, olive oil, cinnamon powder, long grain rice (pack a 500 g), orange juice (pack a 1 liter), vegetable stock tablet, nectarines and peeled pistachio nuts (a 50 g).
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Ingredients
Directions
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Peel and chop onions.
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Heat oil in frying pan.
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Fry the onion with cinnamon for about 3 minutes.
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Add rice and roast for approx.
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2 minutes.
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Add orange juice, 600 ml water and vegetable stock tablet.
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Bring to the boil and simmer for approx.
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10 minutes.
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Peel the nectarines, remove the kernel and cut into cubes.
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Nectarines and pistachio nuts by rice and serve immediately.
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Tasty with salad of lettuce..
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Nutrition
365Calories
Sodium0% DV1.065mg
Fat32% DV21g
Protein16% DV8g
Carbs12% DV35g
Fiber20% DV5g
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