Filter
Reset
Sort ByRelevance
BLOND
Rice with pistachio nuts
A tasty recipe. The vegetarian main course contains the following ingredients: onions, olive oil, cinnamon powder, long grain rice (pack a 500 g), orange juice (pack a 1 liter), vegetable stock tablet, nectarines and peeled pistachio nuts (a 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Fry the onion with cinnamon for about 3 minutes.
-
Add rice and roast for approx.
-
2 minutes.
-
Add orange juice, 600 ml water and vegetable stock tablet.
-
Bring to the boil and simmer for approx.
-
10 minutes.
-
Peel the nectarines, remove the kernel and cut into cubes.
-
Nectarines and pistachio nuts by rice and serve immediately.
-
Tasty with salad of lettuce..
Blogs that might be interesting
-
30 minMain dishgarlic, Broccoli, Red onion, dried blond lentils, medium sized egg, extra virgin olive oil, Red wine vinegar, French mustard,lentil salad with broccoli and egg
-
15 minMain dishtuna steaks, teriyaki marinade, oranges, Spinach, carrot grater, sesame seeds, sesame oil, Mihoen,marinated tuna steaks
-
20 minMain dishchicken fillet in cubes, Cajun spices, cucumber, butter or margarine, French stir-fry vegetable, shawarma sandwiches, mild yogurt, garlic,spicy chicken rolls with tzatziki
-
35 minMain dishgarlic, fresh thyme, leeks, celery, tomato paste, saffron, fish stock of tablet, fresh haddock fillet, frozen seafood, medium sized egg, mild olive oil, cayenne pepper,fish soup with rouille
Nutrition
365Calories
Sodium0% DV1.065mg
Fat32% DV21g
Protein16% DV8g
Carbs12% DV35g
Fiber20% DV5g
Loved it