Filter
Reset
Sort ByRelevance
BLOND
Rice with pistachio nuts
A tasty recipe. The vegetarian main course contains the following ingredients: onions, olive oil, cinnamon powder, long grain rice (pack a 500 g), orange juice (pack a 1 liter), vegetable stock tablet, nectarines and peeled pistachio nuts (a 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Fry the onion with cinnamon for about 3 minutes.
-
Add rice and roast for approx.
-
2 minutes.
-
Add orange juice, 600 ml water and vegetable stock tablet.
-
Bring to the boil and simmer for approx.
-
10 minutes.
-
Peel the nectarines, remove the kernel and cut into cubes.
-
Nectarines and pistachio nuts by rice and serve immediately.
-
Tasty with salad of lettuce..
Blogs that might be interesting
-
40 minMain dishfresh tasty snap, leeks, (olive oil, chilled pumpkin pieces, vegetable stock of tablet, basmati rice, lemon, fresh flat parsley,pumpkin preipilav with a yummy cup -
35 minMain dishMozzarella, pizza dough with tomato sauce, grated Parmesan cheese, Red onion, salami, marinated artichoke hearts, slices of ham, pineapple pieces in syrup, tuna pieces in olive oil, black olives without pit, raw ham, arugula,pizza quattro gusti -
45 minMain dishvegetarian wok pieces, White bread, green olive tapenade, egg, green olives, flat leaf parsley, olive oil, roasted peppers, garlic, thyme, lemon juice,Italian veg burgers with paprika topping -
15 minMain dishmie, sweet pointed pepper, fresh mango, fresh fresh mint, peanut oil, chicken dumpling strips natural, sweet chilli sauce, fish sauce,noodles with mango and chicken
Nutrition
365Calories
Sodium0% DV1.065mg
Fat32% DV21g
Protein16% DV8g
Carbs12% DV35g
Fiber20% DV5g
Loved it