Vegetable soup with meatballs

Name: vegetable soup with meatballs
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 tablespoons olive oil; 1 clove garlic finely chopped; 1 teaspoon cinnamon; 1 bag wok vegetables coarsely cut 400 g; 1 business suit sieved tomatoes passata di pomodori, 500 ml; 500 ml Meat bouillon from tablet; 1 dish Dutch meatballs 300 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, garlic (finely chopped), cinnamon, wok vegetables coarsely chopped (400 g), sifted tomatoes (passata di pomodori, 500 ml), meat broth (from tablet) and ready-to-cook Dutch meatballs (300 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Heat the oil in a stirring fruit the garlic with the cinnamon until it smells.
Spoon the vegetables through and stir-fry 2-3 minutes.
Pour in the tomato sauce and the stock and bring it to the boil.
Put in the meatballs and heat for another 2 minutes.
Add salt and pepper to taste.
Heat the soup gently over medium heat for 3-5 minutes.
Tasty with bread..

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Nutrition

370Calories

Sodium0% DV10mg

Fat43% DV28g

Protein36% DV18g

Carbs4% DV12g

Fiber24% DV6g

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