Greek salad

Name: Greek salad
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Greek
Ingredients: 2 vine tomato; 1 green pepper; 1 Red pepper; 1 cucumber; 15 g fresh parsley; 1 Red onion; 12 black olives without pit; 1 el capers pot; 1 twig fresh oregano or ½ tsp dried oregano; 4 el traditional olive oil; 1 el Red wine vinegar; 100 g white cheese cubes

Greek salad with green pepper, red pepper, cucumber, onion, black olives, capers, oregano and white cheese cubes.

Ingredients

2 vine tomato
1 green pepper
1 Red pepper
1 cucumber
15 g fresh parsley
1 Red onion

12 black olives without pit
1 el capers pot
1 twig fresh oregano or ½ tsp dried oregano
4 el traditional olive oil
1 el Red wine vinegar
100 g white cheese cubes

Directions

Cut the tomatoes into wedges, peppers into thin strips and the cucumber into slices.
Cut the parsley finely and mix through the tomato, paprika and cucumber.
Cut the onion into thin rings.
Divide the onion rings with the olives and the capers over the salad and scoop. Divide the plates.
Cut the oregano fine.
In a bowl, beat the oil and the vinegar until dressing. Season with pepper, salt and oregano. Sprinkle the dressing over the salad.
Divide the cheese cubes over the salad.