Filter
Reset
Sort ByRelevance
LaurieJ68
Greek salad
Greek salad with green pepper, red pepper, cucumber, onion, black olives, capers, oregano and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into wedges, peppers into thin strips and the cucumber into slices.
-
Cut the parsley finely and mix through the tomato, paprika and cucumber.
-
Cut the onion into thin rings.
-
Divide the onion rings with the olives and the capers over the salad and scoop. Divide the plates.
-
Cut the oregano fine.
-
In a bowl, beat the oil and the vinegar until dressing. Season with pepper, salt and oregano. Sprinkle the dressing over the salad.
-
Divide the cheese cubes over the salad.
Blogs that might be interesting
-
20 minMain dishunpolished rice, chicory, yellow bell pepper, zucchini, ginger, garlic, chicken fillet, lime, peanut oil, Oyster sauce, baked onions,stir-fried chicory with chicken and oyster sauce -
25 minMain dishpandan rice, zucchini, yellow bell pepper, sunflower oil, chicken fillet strips, Thai green curry paste, lentils, creamy coconut milk,Thai lentil chicken curry -
30 minMain dishonion, chestnut mushrooms, traditional olive oil, garden herbal bouillon, tap water, tomato, multigrain bread, soy cuisine light cooking cream, fresh parsley,mushroom soup and toast with tomato salsa -
35 minMain dishpandan rice, sweet pointed peppers, sweet onions, garlic, green peppers, oil, Pink shrimps, coriander,sweet pointed peppers with pandan rice
Nutrition
390Calories
Sodium40% DV960mg
Fat51% DV33g
Protein24% DV12g
Carbs3% DV9g
Fiber20% DV5g
Loved it