Ravioli with spinach and bacon

Name: ravioli with spinach and bacon
Total time: 10 min
Yield: 2
Ingredients: 1 business suit ravioli with cheese; 1 partial suit bacon cubes smoked; 1 bag Spinach; 5 tray cherryto

Ingredients

1 business suit ravioli with cheese
1 partial suit bacon cubes smoked

1 bag Spinach
5 tray cherryto

Directions

Cook the ravioli in plenty of boiling water al dente according to the instructions.
Fry the bacon cubes in a frying pan until crispy.
Spoon the bacon on a plate.
Wash the spinach and let it drain well.
Stir-fry the spinach and the to in the bacon until the spinach leaves begin to shrink.
Drain the ravioli briefly in a colander and scoop the pasta through the spinach in the frying pan.
Warm the dish for a moment.
Spoon the ravioli with spinach and cherry in deep plates and sprinkle the bacon over it.