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Ravioli with spinach and bacon
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Ingredients
Directions
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Cook the ravioli in plenty of boiling water al dente according to the instructions.
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Fry the bacon cubes in a frying pan until crispy.
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Spoon the bacon on a plate.
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Wash the spinach and let it drain well.
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Stir-fry the spinach and the to in the bacon until the spinach leaves begin to shrink.
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Drain the ravioli briefly in a colander and scoop the pasta through the spinach in the frying pan.
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Warm the dish for a moment.
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Spoon the ravioli with spinach and cherry in deep plates and sprinkle the bacon over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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