Filter
Reset
Sort ByRelevance
A tasty Italian recipe. The main course contains the following ingredients: poultry, chicken stock, chicken fillets, flat parsley ((20 g), only the leaves), garlic, anchovy fillets ((tin can 46 g), finely chopped), capers (jar 100 g), olive oil, basil ( (15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 750 ml of water to the boil. Add the bouillon tablet and dissolve it in the boiling water. Add the chicken breasts and leave to stand on the fire for 2 minutes against the boil. Now turn off the heat and let the chicken stand for 30 minutes in the liquid.
-
Put the parsley, garlic, anchovies, capers, oil and basil in a measuring cup. Puree with the hand blender. Add 3 tbsp chicken stock to make the sauce more liquid.
-
Heat the chicken in the stock, but do not let it boil again. Cut the chicken into slices and serve with the sauce.
-
25 minMain dishonion, zucchini, sticking potato, traditional olive oil, garden broth broth from tablet, fresh thyme, ricotta, pepper mix orange lemon garlic,easy zucchini soup -
30 minMain dishKetchup, apple cider vinegar, dark brown sugar, Tabasco chipotle, smoked paprika, dune feet (mushrooms), cut pointed cabbage, carrot julienne, mayonnaise, Heinz yellow mustard, liquid honey, parsley, floor cadet,roll of pulled mushrooms -
20 minMain dishsteaks, Thai Red curry pasta, rice oil, Chinese, lime, tasty tomatoes, garlic, pak choi, watercress, Sesame seed,thai noodles with watercress and marinated beef -
60 minMain dishWhite bread, Full Milk, minced beef, salt, French mustard, curry powder, medium sized egg, paprika, small onion, yellow rice, parsnip, sunflower oil, satay sauce with cayenne pepper, raisins,oriental meatballs with parsnip
Nutrition
375Calories
Sodium8% DV185mg
Fat40% DV26g
Protein66% DV33g
Carbs1% DV3g
Fiber4% DV1g
Loved it