Filter
Reset
Sort ByRelevance
A tasty Italian recipe. The main course contains the following ingredients: poultry, chicken stock, chicken fillets, flat parsley ((20 g), only the leaves), garlic, anchovy fillets ((tin can 46 g), finely chopped), capers (jar 100 g), olive oil, basil ( (15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 750 ml of water to the boil. Add the bouillon tablet and dissolve it in the boiling water. Add the chicken breasts and leave to stand on the fire for 2 minutes against the boil. Now turn off the heat and let the chicken stand for 30 minutes in the liquid.
-
Put the parsley, garlic, anchovies, capers, oil and basil in a measuring cup. Puree with the hand blender. Add 3 tbsp chicken stock to make the sauce more liquid.
-
Heat the chicken in the stock, but do not let it boil again. Cut the chicken into slices and serve with the sauce.
-
25 minMain disholive oil, Red onion, Kale, egg, whipped cream, Pesto, soft goat cheese, pie dough,kale quiche with goat's cheese -
70 minMain dishcorned beef, potato slices, potato different bacon onion, eggs (M), lettuce, onion, cucumber, honey mustard dressing,potato dish with cabbage lettuce -
100 minMain dishchicken breast, limes, red curry paste, fish sauce, dark brown caster sugar, garlic, ginger root, lemongrass, ground laos, peanut butter,Chicken satay with Thai peanut sauce -
145 minMain dishonion, oil, garlic, fresh ginger root, chili pepper, ground cardamom (spices), ground cumin (djinten), White wine vinegar, dark brown caster sugar, duck breast fillet,sweet and sour curry with duck
Nutrition
375Calories
Sodium8% DV185mg
Fat40% DV26g
Protein66% DV33g
Carbs1% DV3g
Fiber4% DV1g
Loved it