Filter
Reset
Sort ByRelevance
A tasty Italian recipe. The main course contains the following ingredients: poultry, chicken stock, chicken fillets, flat parsley ((20 g), only the leaves), garlic, anchovy fillets ((tin can 46 g), finely chopped), capers (jar 100 g), olive oil, basil ( (15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 750 ml of water to the boil. Add the bouillon tablet and dissolve it in the boiling water. Add the chicken breasts and leave to stand on the fire for 2 minutes against the boil. Now turn off the heat and let the chicken stand for 30 minutes in the liquid.
-
Put the parsley, garlic, anchovies, capers, oil and basil in a measuring cup. Puree with the hand blender. Add 3 tbsp chicken stock to make the sauce more liquid.
-
Heat the chicken in the stock, but do not let it boil again. Cut the chicken into slices and serve with the sauce.
-
20 minMain dishJapanese soba noodles, tap water, forest mushroom broth from tablet, mushroom melange, sweet green radish, bunch onion, White wine vinegar, medium sized egg, fresh spinach,soba noodle soup with mushrooms and egg -
15 minMain dishcelery, turkey fillet, extra virgin olive oil with garlic and chili flavor, roll bread, spinach gorgonzola soup,spinach gorgonzola soup with turkey -
75 minMain dishRed onion, white onions, chilled Italian spice mix, fresh ciabatta, Pecorino Romano, traditional olive oil, Provencal potato wedges with peel, watercress, yogurt-chive dressing,stuffed Onions -
10 minMain dishsliced chestnut mushrooms, butter, tomato, dried thyme, Eggs, multigrain balls with sunflower seeds, rucola lettuce,scrambled eggs with mushrooms
Nutrition
375Calories
Sodium8% DV185mg
Fat40% DV26g
Protein66% DV33g
Carbs1% DV3g
Fiber4% DV1g
Loved it