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Shelley Frederick
Satay manis daging
Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor. Add the soy sauce, the salt and the oil and ...
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Ingredients
Directions
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Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor.
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Add the soy sauce, the salt and the oil and stir into a marinade.
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Place the meat cubes for at least 15 minutes. Soak the skewers in water for a while to prevent burning while roasting.
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Thread the meat on the sticks. Keep the marinade.
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Heat the oven grill or a grill pan and toast the saté until golden brown.
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If possible, brush them with the preserved marinade while roasting.
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55 minMain dishsweet potato, fennel bulb, zucchini, extra virgin olive oil, fresh basil, fresh fresh mint, fresh flat parsley, fresh coriander, shallot, garlic, capers, lamb chop,lamb chops with roasted vegetables and salsa verde
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20 minMain dishmultigrain macaroni, olive oil, onions, carrots, creme fraiche, basil, fried quibbling,kibbeling with creamy carrot macaroni
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85 minMain dishpotatoes in the shell, olive oil, coarse sea salt, sauerkraut natural, salami, onion, sour cream,sauerkraut on baked potato
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15 minMain dishfine mie, fresh coriander, cucumber, medium sized egg, peanut oil, asparagus broccoli, Japanese soy sauce, olive oil garlic / chili pepper, rice vinegar, ready-to-eat avocado,noodle salad with asparagus broccoli, omelet and spicy soy dressing
Nutrition
300Calories
Sodium0% DV0g
Fat20% DV13g
Protein56% DV28g
Carbs6% DV17g
Fiber0% DV0g
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