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Shelley Frederick
Satay manis daging
Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor. Add the soy sauce, the salt and the oil and ...
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Ingredients
Directions
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Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor.
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Add the soy sauce, the salt and the oil and stir into a marinade.
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Place the meat cubes for at least 15 minutes. Soak the skewers in water for a while to prevent burning while roasting.
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Thread the meat on the sticks. Keep the marinade.
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Heat the oven grill or a grill pan and toast the saté until golden brown.
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If possible, brush them with the preserved marinade while roasting.
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15 minMain dishsalt, Tortiglioni, butter, green asparagus, fresh parsley, (freshly ground) pepper, ham cheese cubes,tortiglioni with ham cheese
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25 minMain dishbutterfly macaroni, cucumber, Salad Dressing, onion, olive oil, tomato paste, ham cubes, ground cheese,butterfly macaroni with ham and cheese
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55 minMain dishperupas potatoes, salt, Black Angus ribeye in one piece, (olive oil, roasted yellow peppers in a pot, garlic, ground cumin, turmeric, Red wine vinegar, smoked almonds, fresh flat parsley,ribeye with romesco, perupas and herbs
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30 minMain dishwinter carrot, shallot, pancetta, unsalted butter, solid red wine, wild-fond, fresh thyme, dried laurel leaves, uncut gingerbread, fillet of hare of the butcher,fast hares
Nutrition
300Calories
Sodium0% DV0g
Fat20% DV13g
Protein56% DV28g
Carbs6% DV17g
Fiber0% DV0g
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