Satay manis daging

Name: satay manis daging
Total time: 35 min
Yield: 4
Ingredients: 5 shallot shredded; 2 onion shredded; 3 clove garlic minced meat; teaspoon coriander powder (ketoembar); teaspoon cumin powder (djinten); 5 tablespoon ketjapmarinademanis; 1 teaspoon salt; 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 400 gram steak in dice; 400 gram steak in dice; 50 gram peanut minced meat

Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor. Add the soy sauce, the salt and the oil and ...

Ingredients

5 shallot shredded
2 onion shredded
3 clove garlic minced meat
Teaspoon coriander powder (ketoembar)
Teaspoon cumin powder (djinten)
5 tablespoon ketjapmarinademanis

1 teaspoon salt
2 tablespoon peanut oil
2 tablespoon sunflower oil
400 gram steak in dice
400 gram steak in dice
50 gram peanut minced meat

Directions

Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor.
Add the soy sauce, the salt and the oil and stir into a marinade.
Place the meat cubes for at least 15 minutes. Soak the skewers in water for a while to prevent burning while roasting.
Thread the meat on the sticks. Keep the marinade.
Heat the oven grill or a grill pan and toast the saté until golden brown.
If possible, brush them with the preserved marinade while roasting.