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Shelley Frederick
Satay manis daging
Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor. Add the soy sauce, the salt and the oil and ...
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Ingredients
Directions
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Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor.
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Add the soy sauce, the salt and the oil and stir into a marinade.
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Place the meat cubes for at least 15 minutes. Soak the skewers in water for a while to prevent burning while roasting.
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Thread the meat on the sticks. Keep the marinade.
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Heat the oven grill or a grill pan and toast the saté until golden brown.
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If possible, brush them with the preserved marinade while roasting.
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80 minMain dishRed pepper, garlic, dried oregano, extra virgin olive oil, Lamb chops, orange, fennel tubers, vine tomatoes,grilled lamb chops with roasted fennel
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15 minMain dishendive, bean sprouts, Scottish salmon fillet, Japanese soy sauce, vinegar, seroendeng,oriental salad with salmon
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25 minMain dishsoy sauce, fresh ginger, garlic, orange juice, sesame oil, salmon fillet, mie, sunflower oil, Broccoli, coriander, Red pepper,noodles with soy-ginger salmon and broccoli
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20 minMain dishbasmati rice, fresh green beans, red pointed pepper, peanut oil, frozen garden peas, frozen cod fillet, Indian wokengali coconut, fresh coriander,indian bengali with cod fillet
Nutrition
300Calories
Sodium0% DV0g
Fat20% DV13g
Protein56% DV28g
Carbs6% DV17g
Fiber0% DV0g
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