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Shelley Frederick
Satay manis daging
Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor. Add the soy sauce, the salt and the oil and ...
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Ingredients
Directions
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Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor.
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Add the soy sauce, the salt and the oil and stir into a marinade.
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Place the meat cubes for at least 15 minutes. Soak the skewers in water for a while to prevent burning while roasting.
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Thread the meat on the sticks. Keep the marinade.
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Heat the oven grill or a grill pan and toast the saté until golden brown.
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If possible, brush them with the preserved marinade while roasting.
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25 minMain dishfresh basil, garlic, olive oil, salt, vine tomatoes, Mozzarella, lasagne sheets, arugula,lasagna salad
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15 minMain dishleeks, fine mie, wok oil, fresh oriental wok vegetables, tap water, powerful base for chicken soup, smoked chicken fillet strips, soy sauce, unsalted cashew nuts,noodle soup with chicken and cashew nuts
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20 minMain dishcheese spicy, Zaanse mustard, semolina, caraway seed, Eggs, milk, oil for frying,cheese slice with crispy semolina crust
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10 minMain dishSpaghetti, fresh spinach, tomato paste, fresh beef soup balls, chicken broth from tablet, Cherry tomatoes,spaghetti with spinach, meatballs and tomato
Nutrition
300Calories
Sodium0% DV0g
Fat20% DV13g
Protein56% DV28g
Carbs6% DV17g
Fiber0% DV0g
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