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Satay manis daging
 
 
4 ServingsPTM35 min

Satay manis daging


Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor. Add the soy sauce, the salt and the oil and ...

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Directions

  1. Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor.
  2. Add the soy sauce, the salt and the oil and stir into a marinade.
  3. Place the meat cubes for at least 15 minutes. Soak the skewers in water for a while to prevent burning while roasting.
  4. Thread the meat on the sticks. Keep the marinade.
  5. Heat the oven grill or a grill pan and toast the saté until golden brown.
  6. If possible, brush them with the preserved marinade while roasting.

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Nutrition

300Calories
Sodium0% DV0g
Fat20% DV13g
Protein56% DV28g
Carbs6% DV17g
Fiber0% DV0g

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