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Shelley Frederick
Satay manis daging
Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor. Add the soy sauce, the salt and the oil and ...
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Ingredients
Directions
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Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor.
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Add the soy sauce, the salt and the oil and stir into a marinade.
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Place the meat cubes for at least 15 minutes. Soak the skewers in water for a while to prevent burning while roasting.
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Thread the meat on the sticks. Keep the marinade.
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Heat the oven grill or a grill pan and toast the saté until golden brown.
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If possible, brush them with the preserved marinade while roasting.
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25 minMain dishbasmati rice, Red pepper, yellow bell pepper, green pepper, onion, minced beef, Cajun spices, medium sized egg, fresh cream, grated mature cheese,minced meat dish with basmati rice
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20 minMain dishfarfalle, Red onions, olive oil, black olives without pit, salami, artichoke hearts, Pastasauce,farfalle with sundried tomatosus
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15 minMain dishextra virgin olive oil, steaks tartar, bean mix, bread, Red onion, red kidney beans, lemon juice, fresh basil,steak tartar with mixed beans
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25 minMain dishbutter, sunflower oil, chicken breast, cooking cream, creme fraiche, Roquefort, walnut,chicken fillet in roquefort sauce
Nutrition
300Calories
Sodium0% DV0g
Fat20% DV13g
Protein56% DV28g
Carbs6% DV17g
Fiber0% DV0g
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