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Shelley Frederick
Satay manis daging
Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor. Add the soy sauce, the salt and the oil and ...
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Ingredients
Directions
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Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor.
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Add the soy sauce, the salt and the oil and stir into a marinade.
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Place the meat cubes for at least 15 minutes. Soak the skewers in water for a while to prevent burning while roasting.
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Thread the meat on the sticks. Keep the marinade.
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Heat the oven grill or a grill pan and toast the saté until golden brown.
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If possible, brush them with the preserved marinade while roasting.
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25 minMain dishcucumber, White wine vinegar, fresh celery, snacka gherkins red pepper, Greek yogurt (0% fat), vegetable burger, traditional olive oil, multigrain floor cadet, lettuce, Red onion, vine tomato, cress,rich vegetable burger
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25 minMain dishextra mature cheese, rouge cheese, Dutch bluefin cheese, unsalted butter, wheat flour, sweet white wine, garlic, fresh baguette,three-cheese fondue
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45 minMain dishcrumbly potato, chilled broken green bean, vine tomato, garlic, traditional olive oil, vega finely chopped, mustard, unsalted butter, almond shavings, paprika,casserole with vegage chop and green beans
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25 minMain disholive oil, stew vegetables, potato cubes, garden herbs broth powder, garlic, parsley, frozen pangasius fillets, curry powder, water,spicy pangasius fillets from the oven with stews
Nutrition
300Calories
Sodium0% DV0g
Fat20% DV13g
Protein56% DV28g
Carbs6% DV17g
Fiber0% DV0g
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