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Shelley Frederick
Satay manis daging
Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor. Add the soy sauce, the salt and the oil and ...
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Ingredients
Directions
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Rub the onion, garlic, ketoebar and djinten finely into a mortar or mash them in the food processor.
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Add the soy sauce, the salt and the oil and stir into a marinade.
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Place the meat cubes for at least 15 minutes. Soak the skewers in water for a while to prevent burning while roasting.
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Thread the meat on the sticks. Keep the marinade.
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Heat the oven grill or a grill pan and toast the saté until golden brown.
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If possible, brush them with the preserved marinade while roasting.
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35 minSide dishtofu, sunflower oil, hamburger bun, mayonnaise, pickle, Red onion, lettuce, Red pepper, spring / forest onion, thyme, fresh ginger, vinegar, apple vinegar, honey, tomato paste, tomato ketchup,jerk tofuburger
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15 minMain dishbread rye, grilled red peppers in a pot, paprika mix, Red onion, Cherry tomatoes, capers, fresh basil, pizzasauce, roasted pine nuts, smoked chicken fillet,fast panzanella with smoked chicken
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15 minMain dishfusilli, olive oil, mushroom stir-fry mix, Pastasauce, sour cream, grated cheese,fusilli with forest mushrooms
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25 minMain dishonion, Red pepper, garlic, beef smoked sausage, white beans in pot, taco seasoning mix, tap water, kidney beans from canned,spicy bean dish
Nutrition
300Calories
Sodium0% DV0g
Fat20% DV13g
Protein56% DV28g
Carbs6% DV17g
Fiber0% DV0g
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