Filter
Reset
Sort ByRelevance
KALENG
Chicken with nut cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, garden pea carrot ((freezer à 450 g), onion, mixed nuts, mashed potatoes à la minute (180 g Maggi), butter or margarine, cream cheese and chicken fillet fumé (à ca. 171 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare vegetables according to instructions.
-
Peel onion and finely chop.
-
Chop the nuts (in a food processor).
-
Prepare mashed potatoes according to instructions.
-
Heat in butter and fry about 2 minutes.
-
Add cheese and nuts and heat gently.
-
Cook the chicken breast for 2 minutes in microwave at full power (700 Watt).
-
Cut chicken fillet diagonally into slices.
-
Serving chicken fillet with sauce, mashed potatoes and vegetables..
Blogs that might be interesting
-
20 minMain dishpineapple piece, pork fillet, soy sauce, sunflower oil, Brown sugar, garlic, White wine vinegar, tomato ketchup, honey, chili sauce, cornstarch, Mihoen, spring / forest onion,pork fillet in sweet and sour sauce with noodles -
20 minMain dishmedium oranges, vegetable stock, couscous, black olives without pit, extra virgin olive oil, ras el hanout spices melange, romatomat, turnip tops, lime, Greek feta,couscous salad with turnip greens -
90 minMain dishbutter, Prosciutto di Parma, minced beef, winter carrot, celery, onion, garlic, passato di pomodoro, ricotta, fresh lasagne sheets, Cherry tomatoes,lasagne with ricotta and tomato -
20 minMain dishsalmon trout fillet, tomato, lemon, fresh dill,salmon trout package with tomato and dill
Nutrition
630Calories
Sodium5% DV125mg
Fat45% DV29g
Protein100% DV50g
Carbs17% DV51g
Fiber8% DV2g
Loved it