Filter
Reset
Sort ByRelevance
KALENG
Chicken with nut cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, garden pea carrot ((freezer à 450 g), onion, mixed nuts, mashed potatoes à la minute (180 g Maggi), butter or margarine, cream cheese and chicken fillet fumé (à ca. 171 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare vegetables according to instructions.
-
Peel onion and finely chop.
-
Chop the nuts (in a food processor).
-
Prepare mashed potatoes according to instructions.
-
Heat in butter and fry about 2 minutes.
-
Add cheese and nuts and heat gently.
-
Cook the chicken breast for 2 minutes in microwave at full power (700 Watt).
-
Cut chicken fillet diagonally into slices.
-
Serving chicken fillet with sauce, mashed potatoes and vegetables..
Blogs that might be interesting
-
15 minMain dishlemon, peeled tiger prawns, extra virgin olive oil with garlic and chili flavor, paglia e fieno, fresh chives,lemon paste with shrimps -
25 minMain dishsunflower oil, turkey fillet, pak choi, winter carrot, Red pepper, fresh ginger root, light soy sauce, Chinese noodles, roasted sesame seeds,stir-fried turkey and noodles -
25 minMain dishchicken breast, Ocean Spray cranberry sauce, goat cheese 45, mild olive oil, frozen red cabbage with apple, chilled mashed potatoes,chicken rolls with cranberry red cabbage -
45 minMain dishoil, chorizo, garlic, Red pepper, Red onion, fresh sausage, paprika, cumin, thyme, baby, Red pepper, tomato paste, tomato, Red wine, chicken bouillon, egg, fresh parsley,mediterranean one-pot dish
Nutrition
630Calories
Sodium5% DV125mg
Fat45% DV29g
Protein100% DV50g
Carbs17% DV51g
Fiber8% DV2g
Loved it