Filter
Reset
Sort ByRelevance
KALENG
Chicken with nut cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, garden pea carrot ((freezer à 450 g), onion, mixed nuts, mashed potatoes à la minute (180 g Maggi), butter or margarine, cream cheese and chicken fillet fumé (à ca. 171 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare vegetables according to instructions.
-
Peel onion and finely chop.
-
Chop the nuts (in a food processor).
-
Prepare mashed potatoes according to instructions.
-
Heat in butter and fry about 2 minutes.
-
Add cheese and nuts and heat gently.
-
Cook the chicken breast for 2 minutes in microwave at full power (700 Watt).
-
Cut chicken fillet diagonally into slices.
-
Serving chicken fillet with sauce, mashed potatoes and vegetables..
Blogs that might be interesting
-
70 minMain dishfresh puff pastry, medium sized egg, creme fraiche, Dutch herbs for vegetables, grated old cheese 48, fresh Dutch stir fry sweet pointed pepper green beans,savory pie with sweet pointed pepper and old cheese
-
30 minMain dishroot, green bean, tilapia fillet, lemon juice, wok oil, onion, couscous, sweet chilli sauce, soy sauce,tilapia from the wok with carrots and beans
-
15 minMain disholive oil, potato slices, Greek citizens, Greek garlic olives, white cheese cubes, vine tomatoes, mixed salad, yoghurt dressing,baked potatoes with white cheese and olives
-
15 minMain dishSesame seed, duck breast, garlic, ginger root, shallot, soy sauce, sesame oil, stir-fry oil, liquid baking product,duck breast with sesame and shallots
Nutrition
630Calories
Sodium5% DV125mg
Fat45% DV29g
Protein100% DV50g
Carbs17% DV51g
Fiber8% DV2g
Loved it