Chicken with nut cream sauce

Name: chicken with nut cream sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,5 business suit garden pea carrot (freezer of 450 g; 1 little onion; 50 g mixed nuts; 1 package mashed potatoes à la minute 180 g; 1,5 tablespoon butter or margarine; 150 g cream cheese; 2 dishes chicken fillet fumé à ca. 171 g

A tasty Dutch recipe. The main course contains the following ingredients: poultry, garden pea carrot ((freezer à 450 g), onion, mixed nuts, mashed potatoes à la minute (180 g Maggi), butter or margarine, cream cheese and chicken fillet fumé (à ca. 171 g) .

Ingredients

Kitchen Stuff

food processor

Directions

Prepare vegetables according to instructions.
Peel onion and finely chop.
Chop the nuts (in a food processor).
Prepare mashed potatoes according to instructions.
Heat in butter and fry about 2 minutes.
Add cheese and nuts and heat gently.
Cook the chicken breast for 2 minutes in microwave at full power (700 Watt).
Cut chicken fillet diagonally into slices.
Serving chicken fillet with sauce, mashed potatoes and vegetables..

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Nutrition

630Calories

Sodium5% DV125mg

Fat45% DV29g

Protein100% DV50g

Carbs17% DV51g

Fiber8% DV2g

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