Filter
Reset
Sort ByRelevance
KALENG
Chicken with nut cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, garden pea carrot ((freezer à 450 g), onion, mixed nuts, mashed potatoes à la minute (180 g Maggi), butter or margarine, cream cheese and chicken fillet fumé (à ca. 171 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare vegetables according to instructions.
-
Peel onion and finely chop.
-
Chop the nuts (in a food processor).
-
Prepare mashed potatoes according to instructions.
-
Heat in butter and fry about 2 minutes.
-
Add cheese and nuts and heat gently.
-
Cook the chicken breast for 2 minutes in microwave at full power (700 Watt).
-
Cut chicken fillet diagonally into slices.
-
Serving chicken fillet with sauce, mashed potatoes and vegetables..
Blogs that might be interesting
-
15 minMain dishwhite quick-cooking rice, ginger syrup, light soy sauce, medium dry sherry, chicken breast, pak choi, oil, bunch onions,Japanese chicken skewers with bok choy -
20 minMain dishchicken fillet, lemon, garlic, olive oil, mushroom, Red pepper, green coal, winter carrot, Red onion, white coal,warm salad with cabbage and chicken -
30 minMain dishrice, sambal, ketjapmarinademanis, garlic, tofu stir fry finely seasoned, green beans, sunflower oil, salted peanuts,tofu in spicy soy sauce -
30 minLuncholive oil, shallot, garlic, lemon, dry white wine, saffron, fish stock, cooking cream, butter, fish fillet, shrimp, dill,creamy fish soup with lemon and saffron
Nutrition
630Calories
Sodium5% DV125mg
Fat45% DV29g
Protein100% DV50g
Carbs17% DV51g
Fiber8% DV2g
Loved it