Filter
Reset
Sort ByRelevance
KALENG
Chicken with nut cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, garden pea carrot ((freezer à 450 g), onion, mixed nuts, mashed potatoes à la minute (180 g Maggi), butter or margarine, cream cheese and chicken fillet fumé (à ca. 171 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare vegetables according to instructions.
-
Peel onion and finely chop.
-
Chop the nuts (in a food processor).
-
Prepare mashed potatoes according to instructions.
-
Heat in butter and fry about 2 minutes.
-
Add cheese and nuts and heat gently.
-
Cook the chicken breast for 2 minutes in microwave at full power (700 Watt).
-
Cut chicken fillet diagonally into slices.
-
Serving chicken fillet with sauce, mashed potatoes and vegetables..
Blogs that might be interesting
-
40 minMain dishWhite bread, chicken breast, Pesto, spring / forest onion, olive oil,stuffed chicken breast with pistachio pesto -
15 minMain dishsalt, spinach (frozen), fusilli (pasta), butter or margarine, trout fillets, fresh green pesto, black olives without pit,trout fillet with pasta and spinach pesto -
20 minMain disholive oil, Red pepper, garlic, onion, Pastasauce, penne, Spaghetti, smoked mackerel fillet, flat leaf parsley,spicy pasta with tomato sauce and mackerel -
30 minMain dishsteak, steak, White rice, unpolished rice, oil, fresh ginger, garlic, spring / forest onion, egg, milk, broth, soy sauce, Japanese rice vinegar, Brown sugar, sesame oil, tomato ketchup, soy sauce, mayonnaise, chili powder,omurice with steak
Nutrition
630Calories
Sodium5% DV125mg
Fat45% DV29g
Protein100% DV50g
Carbs17% DV51g
Fiber8% DV2g
Loved it