Salmon 'and croute'

Name: salmon 'and croute'
Total time: 30 min
Yield: 4
Ingredients: 600 gram salmon fillet; 1 lemon; 2 clove garlic; 4 tablespoon flat leaf parsley; 4 anchovy fillet; 2 tablespoon olive oil; 9 slice frozen puff pastry; 2 egg

Ingredients

Directions

Prepare all ingredients. Cut the salmon fillet into 4 portions and pat dry. Preheat the oven to 200 ° C. Drizzle the salmon fillet with lemon juice and sprinkle with a little salt and pepper.
Mix the lemon zest, garlic, parsley, anchovies and 1 tablespoon of olive oil into a gremolata.
Place 4 slices of dough side by side and place the salmon fillet on top. Divide the gremolata over it and drizzle with the rest of the olive oil. Brush the edges of the dough with egg.
Prick holes in the other slices of dough, place them on top and press the edges together with the teeth of a fork.
Cut fish from the last dough slice and stick them on the salmon packages with egg. Brush the dough with the rest of the beaten egg.
Fry the salmon packages in the oven for about 20 minutes until golden brown and done.
Tasty with a fennel salad with orange, Parmesan cheese and arugula.