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                                    Kay_girl
                                
                            Italian meal-tomato soup
Richly stuffed Italian tomato soup with meatballs, pasta and white beans.
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                    Ingredients
Directions
- 
                                Cook the fusilli according to the instructions on the package.
- 
                                Heat the oil in a frying pan or stock pot and fry the soup balls brown.
- 
                                Add the mushroom stir-fry mix and stir-fry for 4 minutes. Press the garlic above it.
- 
                                Pour the base for tomato soup, add the white beans (and the bean sear) and bring the soup to the boil while stirring.
- 
                                Drain the fusilli, collect about 500 ml of cooking water, and stir in the pasta and the collected water. Bring the soup to the boil.
- 
                                Serve the soup in deep plates or soup bowls and sprinkle cheese to taste.
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Nutrition
                                545Calories
                            
                            
                                Sodium11% DV255mg
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs20% DV60g
                            
                            
                                Fiber20% DV5g
                            
                        
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