Italian meal-tomato soup

Name: Italian meal-tomato soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g fusilli; 1 el traditional olive oil; 220 g fresh beef soup balls Scale; 400 g mushroom stir fry mix; 1 toe garlic; 720 ml basis for tomato soup; 330 g white beans in pot; 100 g grated young cheese

Richly stuffed Italian tomato soup with meatballs, pasta and white beans.

Ingredients

Directions

Cook the fusilli according to the instructions on the package.
Heat the oil in a frying pan or stock pot and fry the soup balls brown.
Add the mushroom stir-fry mix and stir-fry for 4 minutes. Press the garlic above it.
Pour the base for tomato soup, add the white beans (and the bean sear) and bring the soup to the boil while stirring.
Drain the fusilli, collect about 500 ml of cooking water, and stir in the pasta and the collected water. Bring the soup to the boil.
Serve the soup in deep plates or soup bowls and sprinkle cheese to taste.