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Kay_girl
Italian meal-tomato soup
Richly stuffed Italian tomato soup with meatballs, pasta and white beans.
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Ingredients
Directions
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Cook the fusilli according to the instructions on the package.
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Heat the oil in a frying pan or stock pot and fry the soup balls brown.
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Add the mushroom stir-fry mix and stir-fry for 4 minutes. Press the garlic above it.
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Pour the base for tomato soup, add the white beans (and the bean sear) and bring the soup to the boil while stirring.
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Drain the fusilli, collect about 500 ml of cooking water, and stir in the pasta and the collected water. Bring the soup to the boil.
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Serve the soup in deep plates or soup bowls and sprinkle cheese to taste.
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Nutrition
545Calories
Sodium11% DV255mg
Fat31% DV20g
Protein62% DV31g
Carbs20% DV60g
Fiber20% DV5g
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