Filter
Reset
Sort ByRelevance
Tina Spencer
Gnocchi with bacon and broad beans
A tasty recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, a 500 g), olive oil, smoked bacon cubes (250 g), onions (chopped), broad beans (fine (300 g, frozen)), crème fraîche ( 125 ml), rocket (lettuce, 75 g) and Pecorino Romano (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the gnocchi al dente according to the instructions on the package. Heat the oil in a frying pan and fry the bacon cubes in approx. 6 minutes. Add the onion and cook for 1 min. Mix the frozen broad beans through and fry for 5-6 minutes until thawed and al dente. Add the crème fraîche and season with salt and pepper.
-
Put the gnocchi through. Spread over 4 plates and put some arugula on it. Scrape the cheese over it.
Blogs that might be interesting
-
40 minMain disholive oil, onion, peanut butter, tomato cubes, cumin powder (djinten), chilli pepper flakes, ginger powder (djahé), turmeric, eggplant, sweet potato, garlic, unsalted peanut, coriander,eggplant stew with peanuts
-
20 minSide disheggplant, olive oil, dried thyme, pistachios, almond, Greek yoghurt, garlic, fresh mint, basil, unpolished rice,puffed eggplant with yoghurt and herbal oil
-
40 minMain dishrib chop, bread-crumbs, fine bread crumb, dried Italian herbs, flour, egg, green bean, olive oil, peanut oil, potato, meat tomato,rib chop with summer vegetables
-
385 minMain dishGreek yoghurt, oil, orange, garlic, cinnamon powder, ground cardamom (spices), ginger powder (djahé), chicken fillets,lebanese chicken kebabs
Nutrition
920Calories
Sodium17% DV405mg
Fat65% DV42g
Protein74% DV37g
Carbs32% DV95g
Fiber4% DV1g
Loved it