Gnocchi with bacon and broad beans

Name: gnocchi with bacon and broad beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 to grab gnocchi di patate potato pasta balls, a 500 g; 1 el olive oil; 1 duopack smoked bacon cubes 250 g; 2 onions shredded; 1 business suit broad beans fine (300 g, frozen); 1 cup creme fraiche 125 ml; 1 bag arugula lettuce, 75 g; 50 g Pecorino Romano (cheese)

A tasty recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, a 500 g), olive oil, smoked bacon cubes (250 g), onions (chopped), broad beans (fine (300 g, frozen)), crème fraîche ( 125 ml), rocket (lettuce, 75 g) and Pecorino Romano (cheese).

Ingredients

Directions

Cook the gnocchi al dente according to the instructions on the package. Heat the oil in a frying pan and fry the bacon cubes in approx. 6 minutes. Add the onion and cook for 1 min. Mix the frozen broad beans through and fry for 5-6 minutes until thawed and al dente. Add the crème fraîche and season with salt and pepper.
Put the gnocchi through. Spread over 4 plates and put some arugula on it. Scrape the cheese over it.