Filter
Reset
Sort ByRelevance
Tina Spencer
Gnocchi with bacon and broad beans
A tasty recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, a 500 g), olive oil, smoked bacon cubes (250 g), onions (chopped), broad beans (fine (300 g, frozen)), crème fraîche ( 125 ml), rocket (lettuce, 75 g) and Pecorino Romano (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the gnocchi al dente according to the instructions on the package. Heat the oil in a frying pan and fry the bacon cubes in approx. 6 minutes. Add the onion and cook for 1 min. Mix the frozen broad beans through and fry for 5-6 minutes until thawed and al dente. Add the crème fraîche and season with salt and pepper.
-
Put the gnocchi through. Spread over 4 plates and put some arugula on it. Scrape the cheese over it.
Blogs that might be interesting
-
25 minMain dishpork fillet steak, roasted peppers, bacon, Pesto, olive oil, Spinach, garlic, baby, fresh rosemary,stuffed pork fillet with spinach and rosemary balls -
30 minMain dishhalf-to-half-chopped, dried Italian herbs, traditional olive oil, breakfast bacon, macaroni spaghetti vegetable, sugo tradizionale tomato sauce in pot, Macaroni, grated mature cheese,macaroni with meatballs in tomato sauce -
100 minMain dishtablespoons of olive oil, smoked bacon cubes, onion, garlic, winter carrot, celery, minced beef, can of tomato paste, Red wine, Meat bouillon, butter, flour, Full Milk, nutmeg, lasagne sheets, zucchini, Mozzarella, tomato, Parmesan cheese,lasagna with zucchini and minced meat sauce -
60 minMain dishleeks, Red pepper, traditional olive oil, minced beef, raisins, medium sized egg, oven dish mix for leek, tap water, potato slices,leek-minced meat dish
Nutrition
920Calories
Sodium17% DV405mg
Fat65% DV42g
Protein74% DV37g
Carbs32% DV95g
Fiber4% DV1g
Loved it