Filter
Reset
Sort ByRelevance
Tina Spencer
Gnocchi with bacon and broad beans
A tasty recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, a 500 g), olive oil, smoked bacon cubes (250 g), onions (chopped), broad beans (fine (300 g, frozen)), crème fraîche ( 125 ml), rocket (lettuce, 75 g) and Pecorino Romano (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the gnocchi al dente according to the instructions on the package. Heat the oil in a frying pan and fry the bacon cubes in approx. 6 minutes. Add the onion and cook for 1 min. Mix the frozen broad beans through and fry for 5-6 minutes until thawed and al dente. Add the crème fraîche and season with salt and pepper.
-
Put the gnocchi through. Spread over 4 plates and put some arugula on it. Scrape the cheese over it.
Blogs that might be interesting
-
55 minMain dishchicory, onion, tap water, medium sized egg, mix for chicory with minced meat from the oven, Swedish meatballs, unsalted butter, chilled potato slices,chicory dish with meatballs -
30 minMain disholive oil, onion, garlic, carrots, celery, minced beef, zucchini, peeled tomato, tomato cubes, balsamic vinegar, fresh basil, Spaghetti, penne, cashew nut, walnut, mixed leaf lettuce, arugula, lamb's lettuce, avocado, lemon juice, white grape, extra virgin olive oil, mustard, honey, low-fat yogurt,pasta bolognese with green salad -
30 minMain dishfloury potatoes, pork fillets, traditional olive oil, Mediterranean herbs, medium oranges, boiled beetroot, semi-skimmed milk, margarine, arugula, minimozzarella balls,seasoned fillet patties with rucola puree, beetroot and orange -
25 minMain dishWhite rice, chicken broth tablet, oil, pork schnitzels, onions, cabbage, Red pepper, wok essences,schnitzels in a Japanese way
Nutrition
920Calories
Sodium17% DV405mg
Fat65% DV42g
Protein74% DV37g
Carbs32% DV95g
Fiber4% DV1g
Loved it