Filter
Reset
Sort ByRelevance
#1nursenmommy
Italian salad with anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, ciabatta (bake bread), eggs, cucumber, anchovy fillet (in olive oil (48 g)), iceberg lettuce (extra (a 200 g)), Caesar dressing (bottle 350 ml), light-filled cheese (( piece), in small blocks) and black olives (without pit (pot 240 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the ciabatta according to the instructions on the package.
-
Boil the eggs hard in 8 minutes.
-
Wash the cucumber and scrape into slices.
-
Let the anchovies drain.
-
Mix the lettuce, cucumber and dressing in a bowl.
-
Spoon the salad on 4 large plates.
-
Divide the anchovies, eggs, cheese and olives.
-
Sprinkle with pepper to taste.
-
Cut the bread and serve..
Blogs that might be interesting
-
45 minMain dishceleriac, salt, butter, flour, milk, gorgonzola, pepper, pre-cooked potato slices, butter to grease,celeriac potato dish with gorgonzola sauce
-
18 minMain dishcandy cucumber, fresh fresh mint, organic lemon, Organic red onion, tomato frito, smoked paprika, yellow pointed pepper, canned chickpeas, mild olive oil, vega shawarma, flat bread, Greek yoghurt,vegashoarma with cucumber salad and flatbreads
-
20 minMain dishrice, lemon, coalfish fillet, flour, butter, olive oil, Oriental stir-fry mix, bean sprouts,coalfish with chinese vegetables
-
30 minMain dishgarlic, half-to-half-chopped, tomato cubes, water, white quick-cooking rice, traditional olive oil, fresh spinach, black olives,meatballs with tomato rice and spinach
Nutrition
570Calories
Sodium0% DV6mg
Fat57% DV37g
Protein46% DV23g
Carbs12% DV36g
Fiber24% DV6g
Loved it
more