Filter
Reset
Sort ByRelevance
#1nursenmommy
Italian salad with anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, ciabatta (bake bread), eggs, cucumber, anchovy fillet (in olive oil (48 g)), iceberg lettuce (extra (a 200 g)), Caesar dressing (bottle 350 ml), light-filled cheese (( piece), in small blocks) and black olives (without pit (pot 240 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the ciabatta according to the instructions on the package.
-
Boil the eggs hard in 8 minutes.
-
Wash the cucumber and scrape into slices.
-
Let the anchovies drain.
-
Mix the lettuce, cucumber and dressing in a bowl.
-
Spoon the salad on 4 large plates.
-
Divide the anchovies, eggs, cheese and olives.
-
Sprinkle with pepper to taste.
-
Cut the bread and serve..
Blogs that might be interesting
-
45 minMain dishlow-fat smoked bacon strips, beefburgers tomato, celery, winter carrot, onion, tomato cubes, fresh lasagne sheets, Mozzarella, Cherry tomatoes, Parmigiano Reggiano, fresh basil,open classic lasagna
-
20 minMain dishsix pri kiwi, Zespri's sungold (yellow kiwi), beef burger, olive oil, sliced mature cheese, chives, Italian bread roll, curry sauce (bottle), large hand corn salad,cheeseburgers with kiwi
-
500 minMain dishsweet pointed peppers, Red peppers, onion, garlic, orange juice, cinnamon powder, dried thyme, ground cumin (djinten), allspice, pig farm, fat bacon,porkery dish in paprika-orange sauce
-
45 minMain dishdough for savory pie, medium sized egg, creme fraiche, green coal, cool fresh broccoli, smoked bacon cubes, silver onion, caraway seed, butter to grease,vegetablequiche
Nutrition
570Calories
Sodium0% DV6mg
Fat57% DV37g
Protein46% DV23g
Carbs12% DV36g
Fiber24% DV6g
Loved it