Filter
Reset
Sort ByRelevance
#1nursenmommy
Italian salad with anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, ciabatta (bake bread), eggs, cucumber, anchovy fillet (in olive oil (48 g)), iceberg lettuce (extra (a 200 g)), Caesar dressing (bottle 350 ml), light-filled cheese (( piece), in small blocks) and black olives (without pit (pot 240 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the ciabatta according to the instructions on the package.
-
Boil the eggs hard in 8 minutes.
-
Wash the cucumber and scrape into slices.
-
Let the anchovies drain.
-
Mix the lettuce, cucumber and dressing in a bowl.
-
Spoon the salad on 4 large plates.
-
Divide the anchovies, eggs, cheese and olives.
-
Sprinkle with pepper to taste.
-
Cut the bread and serve..
Blogs that might be interesting
-
15 minMain dishProvencal lean bacon strips, traditional olive oil, Red onion, couscous, baking flour, frozen garden peas, fresh parsley,couscous with cauliflower, garden peas and bacon -
25 minMain dishtarly, grilled minced meat, three-color peppers, pineapple pieces in syrup, sunflower oil, Indian curry sauce, lettuce, yoghurt dressing,tarly with quick curry sauce -
25 minMain dishchicken breast, steak, veal ester, mushroom, leeks, bean sprouts, meat broth from tablet, Japanese soy sauce, ketjapmarinademanis,varied meat fondue -
20 minMain dishchicken breast, Tender and Spicy Mediterranean herbs, traditional olive oil, potato slices, romatomat, fresh basil, raw vegetables with arugula, balsamic vinegar,chicken with baked potato slices and salad
Nutrition
570Calories
Sodium0% DV6mg
Fat57% DV37g
Protein46% DV23g
Carbs12% DV36g
Fiber24% DV6g
Loved it