Filter
Reset
Sort ByRelevance
#1nursenmommy
Italian salad with anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, ciabatta (bake bread), eggs, cucumber, anchovy fillet (in olive oil (48 g)), iceberg lettuce (extra (a 200 g)), Caesar dressing (bottle 350 ml), light-filled cheese (( piece), in small blocks) and black olives (without pit (pot 240 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the ciabatta according to the instructions on the package.
-
Boil the eggs hard in 8 minutes.
-
Wash the cucumber and scrape into slices.
-
Let the anchovies drain.
-
Mix the lettuce, cucumber and dressing in a bowl.
-
Spoon the salad on 4 large plates.
-
Divide the anchovies, eggs, cheese and olives.
-
Sprinkle with pepper to taste.
-
Cut the bread and serve..
Blogs that might be interesting
-
20 minMain dishradish, carrots, cucumber, garlic, traditional olive oil, multigrain boulogne breadcrumbs, Hamburger, carambasaus,French hamburgers with raw vegetables -
30 minMain dishcrumbly potatoes, broad beans, olive oil, fresh thyme, walnuts, soft goat cheese, liquid honey,stew broad beans with walnuts -
20 minMain dishcappalletti con prosciutto crudo, dried tomatoes in oil, olive oil, sliced leek, Bolognese sauce, ground pasta,cappelletti with leek-bolognese sauce -
20 minMain dishpenne, IUD paste, Broccoli, ricotta, hüttenkäse, cream cheese, mature farm cheese, Pesto, spring / forest onion, tuna natural, lemon,pasta with tuna, broccoli and spring onion
Nutrition
570Calories
Sodium0% DV6mg
Fat57% DV37g
Protein46% DV23g
Carbs12% DV36g
Fiber24% DV6g
Loved it