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#1nursenmommy
Italian salad with anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, ciabatta (bake bread), eggs, cucumber, anchovy fillet (in olive oil (48 g)), iceberg lettuce (extra (a 200 g)), Caesar dressing (bottle 350 ml), light-filled cheese (( piece), in small blocks) and black olives (without pit (pot 240 g)).
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Ingredients
Directions
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Bake the ciabatta according to the instructions on the package.
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Boil the eggs hard in 8 minutes.
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Wash the cucumber and scrape into slices.
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Let the anchovies drain.
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Mix the lettuce, cucumber and dressing in a bowl.
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Spoon the salad on 4 large plates.
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Divide the anchovies, eggs, cheese and olives.
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Sprinkle with pepper to taste.
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Cut the bread and serve..
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Nutrition
570Calories
Sodium0% DV6mg
Fat57% DV37g
Protein46% DV23g
Carbs12% DV36g
Fiber24% DV6g
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