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Gracygirl
Rice with bok choy and minced meat
Minced meat, bok choy and garlic with rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Meanwhile wash the bok choy, clean and cut into strips. Peel the garlic and cut into thin strips.
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Heat the rice oil in a wok or frying pan. Fry the minced meat with the garlic in about 5 minutes. Fry the paksoi and fresh herbs for approx. 3 minutes. Scoop the rice through.
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Nutrition
595Calories
Sodium30% DV710mg
Fat45% DV29g
Protein56% DV28g
Carbs19% DV58g
Fiber36% DV9g
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