Rice with bok choy and minced meat

Name: rice with bok choy and minced meat
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g white quick cooking rice variations possible; 2 bush pak choi; 4 toe garlic; 400 g minced beef; 60 ml rice oil; 15 g fresh herbs such as coriander and mint, finely chopped

Minced meat, bok choy and garlic with rice.

Ingredients

250 g white quick cooking rice variations possible
2 bush pak choi
4 toe garlic

400 g minced beef
60 ml rice oil
15 g fresh herbs such as coriander and mint, finely chopped

Directions

Boil the rice according to the instructions on the package. Meanwhile wash the bok choy, clean and cut into strips. Peel the garlic and cut into thin strips.
Heat the rice oil in a wok or frying pan. Fry the minced meat with the garlic in about 5 minutes. Fry the paksoi and fresh herbs for approx. 3 minutes. Scoop the rice through.