Filter
Reset
Sort ByRelevance
Zekenzulu
Schnitzel with garlic beans
A tasty recipe. The main course contains the following ingredients: meat, olive oil, onions (finely chopped), Tuscan potato wedges (800 g), pork schnitzel (in 8 pieces), crushed green beans (500 g), garlic (chopped) and mint (11 g jar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry the onions for 1 min. Add the potato wedges and fry in brown and cooked for 8-10 min. Heat 2 tbsp oil in a frying pan. Sprinkle the schnitzels with pepper and salt and fry them in 8 min. On both sides until golden brown and just cooked.
-
Boil the green beans in little water with salt for 5 minutes. Heat the rest of the oil in a frying pan and fry the green beans for 2-3 minutes until al dente. Add the garlic and the fresh mint and cook for another 1 minute. Season with salt and pepper.
-
Divide the potato wedges and the schnitzels over 4 plates and add the garlic beans.
Blogs that might be interesting
-
16 minMain dishfresh sage, traditional olive oil, Gnocchi, Broccoli, low-fat smoked bacon strips, fennel bulb, herbal garlic cream cheese,fried gnocchi with sage sauce
-
25 minMain dishonion, Red pepper, yellow bell pepper, green pepper, Red pepper, (peanut) oil, tomato cubes, tap water, spelled couscous, Cherry tomatoes, free range egg,Mediterranean vegetable stew with spelled couscous and egg
-
15 minMain dishlittle newborns, olive oil, Red onion, Provencal wok vegetables, tomato cubes, fish stock, coalfish fillet, baguette,provençal fish soup
-
25 minMain dishWhite rice, carrot julienne, onions, onion, peanut oil, fresh ginger, garlic, sambal manis, tofu stir-fry mince, Chinese wok vegetable bean sprouts red pepper, cut pointed cabbage, ketjapmarinademanis, medium sized egg,vegetable-rich nasi with homemade atjar
Nutrition
405Calories
Sodium0% DV1.075mg
Fat23% DV15g
Protein48% DV24g
Carbs15% DV44g
Fiber48% DV12g
Loved it