Filter
Reset
Sort ByRelevance
Zekenzulu
Schnitzel with garlic beans
A tasty recipe. The main course contains the following ingredients: meat, olive oil, onions (finely chopped), Tuscan potato wedges (800 g), pork schnitzel (in 8 pieces), crushed green beans (500 g), garlic (chopped) and mint (11 g jar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry the onions for 1 min. Add the potato wedges and fry in brown and cooked for 8-10 min. Heat 2 tbsp oil in a frying pan. Sprinkle the schnitzels with pepper and salt and fry them in 8 min. On both sides until golden brown and just cooked.
-
Boil the green beans in little water with salt for 5 minutes. Heat the rest of the oil in a frying pan and fry the green beans for 2-3 minutes until al dente. Add the garlic and the fresh mint and cook for another 1 minute. Season with salt and pepper.
-
Divide the potato wedges and the schnitzels over 4 plates and add the garlic beans.
Blogs that might be interesting
-
20 minMain dishegg, surimi, garlic, Red pepper, shallot, onion, fresh coriander, peanut oil, cucumber,omelette with surimi and cucumber
-
20 minMain dishyellow rice, Parisian carrots, butter, spice mix vegetable finish for carrots, yellow fin sole,fish with yellow rice and carrot
-
20 minMain dishpangasius fillet, olives stuffed with anchovies, (olive oil, potato slices, Apple, coleslaw, mayonnaise, vinegar,fish packages with potato salad
-
45 minMain dishegg, olive oil, onion, half to half chopped, cinnamon, Red pepper, garlic, savory pie dough, coriander,Chilean empanadas
Nutrition
405Calories
Sodium0% DV1.075mg
Fat23% DV15g
Protein48% DV24g
Carbs15% DV44g
Fiber48% DV12g
Loved it